Name: Quick and Easy Chicken Chow Mein You'll Love to Make at Home
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 6 oz Boneless Chicken (Can be swapped for chicken thighs or tofu for a vegetarian option.); 3 tbsp Shaoxing Wine (Add depth and authenticity.); 2 tsp Cornstarch (Can be omitted if not necessary.); 1/4 tsp Salt (Enhances flavor.); 1/4 cup Chicken Broth (Vegetable broth works for a vegetarian option.); 2 tbsp Oyster Sauce (Use vegetarian oyster sauce or a mix of soy and hoisin.); 1 tbsp Soy Sauce (Light or dark soy sauce can be used.); 2 tsp Sugar (Balances flavors.); 1/4 tsp White Pepper (Ground black pepper can be used.); 1 tsp Sesame Oil (Adds nutty flavor.); 2 tbsp Peanut Oil (Or use vegetable/canola oil.); 4 cups Shredded Cabbage (Consider a coleslaw mix.); 2 cloves Garlic (Finely chopped.); 1 tbsp Ginger (Freshly minced.); 10 oz Fresh Chow Mein Noodles (Alternatives: dried noodles or spaghetti.); 2 small Carrots (Julienned.); Anaheim Pepper (Optional, provides mild heat.); 4 Green Onions (Cut into 2-inch pieces.)

The comforting aroma of chow mein wafted through my kitchen, instantly transporting me back to my favorite Chinese takeout spot. But today, I’m bringing that delightful experience home with my easy Chicken Chow Mein recipe. This takeout-style, one-pan dinner isn’t just a quick meal; it’s a gateway to endless customization with vibrant veggies and delicate noodles that your family will absolutely adore. What’s more? It requires minimal cleanup, meaning less time scrubbing pans and more time enjoying that delicious homemade taste. Ready to unleash your inner chef and get dinner on the table in a flash? Let’s dive into this culinary adventure together!

Why is this Chicken Chow Mein a must-try?

Simplicity at its finest: This easy Chicken Chow Mein recipe is designed for busy home cooks, requiring just one pan and minimal prep time.

Flavor-packed: Each bite bursts with tender chicken, fresh vegetables, and a savory sauce that’s better than takeout!

Versatile components: Feel free to swap ingredients based on what you have on hand, like using tofu or shrimp instead of chicken.

Healthy boost: Loaded with colorful veggies, it’s a nutritious option that appeals to the whole family. Looking for other quick meal ideas? Check out my Sticky Garlic Chicken recipe for another flavor-packed dish!

Quick cleanup: With everything cooked in one skillet, you can spend less time washing dishes and more time enjoying your meal!

Chicken Chow Mein Ingredients

For the Chicken
• Boneless Chicken (6 oz) – This main protein can be swapped for chicken thighs or tofu for a vegetarian option.
• Shaoxing Wine (3 tbsp total) – Adds depth and authenticity; if unavailable, use dry sherry or chicken broth.
• Cornstarch (2 tsp) – Helps marinate the chicken for tenderness; can be omitted if not necessary.
• Salt (1/4 tsp) – Enhances the overall flavor beautifully.

For the Sauce
• Chicken Broth (1/4 cup) – Serves as the base for the sauce; vegetable broth works well for a vegetarian option.
• Oyster Sauce (2 tbsp) – Infuses umami flavor; substitute with vegetarian oyster sauce or a mix of soy and hoisin.
• Soy Sauce (1 tbsp) – Key seasoning in this Chicken Chow Mein; light or dark soy sauce can be used.
• Sugar (2 tsp) – Balances flavors with a hint of sweetness.
• White Pepper (1/4 tsp) – Adds warmth and depth; you can use ground black pepper if preferred.
• Sesame Oil (1 tsp) – Brings a nutty flavor and aroma to the dish.

For Cooking
• Peanut Oil (2 tbsp) – A great cooking oil with a high smoke point; vegetable or canola oil can also work.

For the Veggies
• Shredded Cabbage (4 cups) – Provides crunch and nutrition; consider a 5-cup coleslaw mix to save time.
• Garlic (2 cloves) – Finely chopped for that aromatic base flavor.
• Ginger (1 tbsp) – Freshly minced for zest and warmth.
• Fresh Chow Mein Noodles (10 oz) – Essential for authenticity; dried chow mein noodles or spaghetti can serve as alternatives.
• Carrots (2 small, julienned) – Introduces sweetness and vibrant color.
• Anaheim Pepper (optional) – Provides mild heat; feel free to substitute with any preferred chili.
• Green Onions (4, cut into 2” pieces) – Adds freshness and serves as a lovely garnish.

Step‑by‑Step Instructions for Chicken Chow Mein

Step 1: Marinate Chicken
In a mixing bowl, combine 6 oz of boneless chicken with 3 tablespoons of Shaoxing wine, 2 teaspoons of cornstarch, and 1/4 teaspoon of salt. Use your hands to ensure each piece of chicken is evenly coated. Let the chicken marinate for about 15 minutes to enhance its tenderness and flavor while you prepare the other ingredients.

Step 2: Prepare Sauce
In another bowl, whisk together 1/4 cup of chicken broth, the remaining 1 tablespoon of Shaoxing wine, 2 tablespoons of oyster sauce, 1 tablespoon of soy sauce, 2 teaspoons of sugar, 1/4 teaspoon of white pepper, and 1 teaspoon of sesame oil. Set this savory sauce aside to allow the flavors to meld beautifully, while you focus on the next steps.

Step 3: Cook Noodles
Bring a large pot of water to a rolling boil and cook 10 oz of fresh chow mein noodles for about 2 minutes, or until al dente. Drain the noodles in a colander and rinse under cold water to stop the cooking process. This step ensures the noodles remain firm and springy, ready to be added to your Chicken Chow Mein.

Step 4: Cook Chicken
Heat a nonstick skillet over medium-high heat, and add 2 tablespoons of peanut oil. Once the oil is hot, add the marinated chicken in a single layer. Sauté the chicken for about 30 to 45 seconds on each side until golden brown and cooked through, ensuring it is no longer pink in the center. Transfer the cooked chicken to a plate and set aside.

Step 5: Sauté Aromatics
In the same skillet, add an additional tablespoon of peanut oil if necessary and toss in 2 finely chopped garlic cloves and 1 tablespoon of minced ginger. Sauté them for about 30 seconds or until fragrant, stirring constantly to prevent burning. The aroma will fill your kitchen, making this Chicken Chow Mein even more enticing.

Step 6: Add Veggies
Add 4 cups of shredded cabbage and 2 small julienned carrots to the skillet with the sautéed garlic and ginger. Stir-fry the vegetables for about 1 minute, until they are just slightly softened but still crisp. This quick cooking ensures the veggies maintain their vibrant color and nutritional value while blending perfectly with the other ingredients.

Step 7: Combine
Return the cooked chicken to the skillet and add in the prepared sauce along with the drained noodles. Toss everything together gently, ensuring that each ingredient is thoroughly coated with the savory sauce. Cook for an additional 1 to 2 minutes, allowing the noodles to soak up the flavors and heat through completely.

Step 8: Finish
If desired, add sliced Anaheim peppers and green onions cut into 2-inch pieces to the skillet. Toss once more until everything is well combined, and the sauce is absorbed into the noodles. Serve your delicious Chicken Chow Mein hot, garnished with fresh green onions for that extra flourish and flavor.

How to Store and Freeze Chicken Chow Mein

Fridge: Store leftover Chicken Chow Mein in an airtight container in the refrigerator for up to 3 days. This will keep it fresh and delicious for your next meal.

Freezer: For longer storage, Chicken Chow Mein can be frozen for up to 2 months. Place it in a freezer-safe container and ensure it’s well-sealed to prevent freezer burn.

Reheating: Thaw frozen Chicken Chow Mein in the fridge overnight before reheating. Warm it gently in a skillet over medium heat, or microwave until heated through, stirring occasionally.

Serving Tip: Any added vegetables may become softer upon reheating, but the flavors will still shine, making it a satisfying quick meal!

What to Serve with Homemade Chicken Chow Mein

Transform your Chicken Chow Mein into a hearty feast by adding delicious sides and drinks that enhance its flavors and textures.

Steamed Jasmine Rice: The fragrant rice complements the savory sauce, acting as a perfect sponge for those delightful flavors.
Crispy Spring Rolls: Their crunch offers a satisfying contrast to the tender noodles, filling your meal with delightful textures and flavors.
Garlicky Bok Choy: Lightly sautéed with garlic, these greens add a fresh and vibrant element that beautifully balances the savory dish.
Wonton Soup: This warm and comforting broth pairs wonderfully, offering a healthful and soothing side that enhances the overall meal experience.
Sesame Cucumber Salad: Refreshing and slightly tangy, it cuts through the richness of the chow mein, adding a crisp and bright flavor.
Iced Green Tea: A chilled beverage that complements the umami-rich flavors of your chow mein while keeping you refreshed.
Fortune Cookies: A sweet finish to the meal, these classic treats add a whimsical touch and a little bit of fun to your dining experience.

Let these pairing suggestions pull together a delightful spread that your family will adore!

Expert Tips for Chicken Chow Mein

Prep Ahead: Ensure all your ingredients are prepped and measured before you start cooking. This will streamline the process and keep your Chicken Chow Mein from becoming chaotic!
Noodle Choices: Fresh chow mein noodles give the best texture, but if using dried, be sure to follow cooking times carefully. Undercook them slightly to maintain their bite.
Perfect Chicken: Avoid overcooking the chicken to keep it tender. It should only be sautéed until golden and cooked through—about 30-45 seconds per side is usually perfect.
Sauce Balance: Taste your sauce before adding it to the noodles! Adjust sweetness with sugar or salt to balance flavors, ensuring your Chicken Chow Mein is just right.
Veggie Variations: Don’t hesitate to throw in any veggies you have on hand, such as bell peppers or snap peas. This adds nutrition and variety to your Chicken Chow Mein.

Make Ahead Options

These Chicken Chow Mein are perfect for busy weeknights and meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance, combining it with Shaoxing wine, cornstarch, and salt, to infuse incredible flavor. Additionally, chop your vegetables and prepare the sauce up to 3 days ahead; just store them in airtight containers in the refrigerator. When you’re ready to serve, simply cook the marinated chicken and sauté the aromatics, then add your veggies, noodles, and sauce, tossing everything together for a quick finish. With this prep strategy, you’ll enjoy a delicious homemade Chicken Chow Mein without the last-minute stress!

Chicken Chow Mein Variations & Substitutions

Feel free to mix and match ingredients to create your perfect Chicken Chow Mein experience!

Vegetarian: Substitute chicken with tofu or a variety of colorful vegetables like bell peppers, broccoli, or snap peas for a wholesome meal.
For a heartier option, consider adding shiitake mushrooms, which bring an earthy flavor that pairs wonderfully with the sauce.
Spicy Twist: Add diced jalapeños or a splash of sriracha to elevate the heat level, creating a fiery dish for heat seekers.
Your taste buds will dance in delight with the spicy kick complementing the savory flavors of the chow mein.
Noodle Alternatives: Use rice noodles or whole wheat spaghetti if chow mein noodles aren’t available.
This simple swap won’t compromise the deliciousness of the dish, so you can enjoy a comforting meal no matter what you have on hand.
Seafood Delight: Replace chicken with shrimp for a delightful seafood variation that cooks quickly and offers a different texture.
Toss them in towards the end to ensure they remain tender, adding a touch of elegance to your chow mein!
Low-Carb Option: For a low-carb alternative, try using spiralized zucchini or cauliflower rice instead of traditional noodles.
This creates a light dish that’s still satisfying and packed with flavor, perfect for those watching their carb intake.
Flavor Boost: Add a splash of rice vinegar or a few drops of sesame oil for an extra layer of flavor and aroma.
This will take your chow mein to new heights, offering a refreshing zing with every bite!
Homemade Sauce: Create your own sauce using garlic, ginger, soy sauce, and a hint of hoisin for a unique flavor profile.
Experimenting with the sauce can turn your Chicken Chow Mein into something truly personal and special.

If you love versatility as much as I do, check out my Chopped Chicken Caesar Wrap for another fun recipe that embraces customization!

Chicken Chow Mein Recipe FAQs

What kind of chicken should I use for Chicken Chow Mein?
For Chicken Chow Mein, boneless chicken breast is ideal due to its tenderness. However, chicken thighs provide a richer flavor and can be a great alternative. If you’re looking for a vegetarian option, firm tofu can also be used in place of chicken for a delightful and hearty substitute.

How do I know when my vegetables are ripe and ready to use?
When selecting your cabbage and carrots, aim for vibrant colors and firm textures. Cabbage should be crisp without dark spots, while carrots should be solid and bright orange. If you’re using green onions or peppers, choose those with fresh green tops and no signs of wilting. Freshness greatly enhances the overall flavor of your Chicken Chow Mein!

How should I store leftover Chicken Chow Mein?
Leftover Chicken Chow Mein can be stored in an airtight container in the refrigerator for up to 3 days. When ready to eat, simply reheat it in a skillet over medium heat or in the microwave until warmed through. This method ensures that the flavors remain intact and the dish stays tasty.

Can I freeze Chicken Chow Mein?
Absolutely! To freeze Chicken Chow Mein, allow it to cool completely, then transfer it to a freezer-safe container. Make sure to seal it well, as this will prevent freezer burn and keep the flavors preserved. It can be frozen for up to 2 months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator before reheating.

What if my noodles end up overcooked?
No worries! If your noodles become too soft, they still can be salvaged. Try reducing the overall cooking time for a next batch. Rinse them in cold water immediately after cooking to halt the process. For the best texture, aim for al dente noodles that will maintain a nice chew in your Chicken Chow Mein.

Are there any common allergens in Chicken Chow Mein?
Chicken Chow Mein generally contains common allergens such as soy (in soy sauce) and shellfish (in oyster sauce). If cooking for someone with allergies, ensure to use gluten-free soy sauce and check labels on oyster sauce or switch to vegetarian alternatives. Always be cautious and consider the specific sensitivities of your guests when serving.