“Ever had a craving for comfort food that hits just right? That’s exactly what you’ll experience with my Chicken Alfredo Monkey Bread. Tender chicken enveloped in a creamy Alfredo sauce, surrounded by fluffy, pull-apart biscuit dough—this dish combines all the joy of traditional favorites in one delicious bite. Not only is it incredibly easy to whip up, but it’s also a guaranteed crowd-pleaser for family dinners or casual gatherings. With minimal prep time and maximum flavor, this recipe offers the perfect chance to bring warmth and togetherness to your table. So, what’s your favorite comfort food twist? Let’s dive into this delightful creation together!”
Why is Chicken Alfredo Monkey Bread a Must-Try?
Comforting Creativity: This recipe takes classic comfort food to new heights with a playful twist. Easy Preparation: With minimal chopping and assembly, it’s perfect for busy weeknights. Family-Friendly Fun: Everyone loves pulling apart soft, cheesy bites—great for kids and adults alike! Flavor Explosion: The creamy Alfredo sauce and tender chicken meld perfectly, making each piece irresistible. Versatile Option: Mix it up with different proteins or sauces to suit your taste, just like in my Chopped Chicken Caesar or Greek Chicken Meatballs recipes!
Chicken Alfredo Monkey Bread Ingredients
For the Chicken Mixture
- Cooked Chicken – Use shredded rotisserie chicken for convenience and flavor.
- Alfredo Sauce – Rich and creamy, you can opt for your favorite store-bought version or whip up a homemade batch.
- Garlic Powder – Infuses delicious garlicky flavor throughout the dish.
- Italian Seasoning – Adds a fragrant blend of herbs for extra depth and flavor.
- Salt and Pepper – Essential for seasoning to suit your taste.
For the Dough
- Refrigerated Biscuit Dough – Pillsbury Grands are perfect for that extra fluffiness that pulls apart beautifully.
For the Cheese
- Shredded Mozzarella Cheese – Provides that gooey, melty satisfaction in every bite.
- Grated Parmesan Cheese – Gives a delightful cheesy crust on the outside, enhancing the overall flavor.
For Garnish
- Fresh Parsley – A pop of color and freshness that also brightens the dish visually.
Every bite of this Chicken Alfredo Monkey Bread is a comforting reminder of why comfort food is loved by so many!
Step‑by‑Step Instructions for Chicken Alfredo Monkey Bread
Step 1: Preheat Oven
Begin by preheating your oven to 375°F (190°C). This ensures that your Chicken Alfredo Monkey Bread starts baking at the right temperature, promoting even cooking and that golden-brown finish. While the oven warms, you can prepare the chicken mixture, making efficient use of your time.
Step 2: Prepare Chicken Mixture
In a large mixing bowl, combine your shredded cooked chicken with Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Stir everything together until it’s well blended—aim for a creamy consistency that fully coats the chicken. This step is essential for infusing your Chicken Alfredo Monkey Bread with rich flavors.
Step 3: Cut Biscuit Dough
Open your refrigerated biscuit dough and cut each biscuit into quarters. This will help the pieces mix more easily with the chicken mixture, ensuring that every bite of your Chicken Alfredo Monkey Bread is filled with flavors. Set your quartered biscuit pieces aside in a separate bowl.
Step 4: Combine Ingredients
Gently fold the quartered biscuit pieces into the chicken mixture, making sure each piece is fully coated. Be careful not to overmix; you want to preserve the fluffy texture of the biscuit dough. This lovely combination will create a comforting base for your delightful monkey bread.
Step 5: Add Cheese
Sprinkle in the shredded mozzarella cheese and half of the grated Parmesan, then fold these into the chicken and biscuit mixture until just incorporated. The cheese adds a gooey, melty texture that elevates your Chicken Alfredo Monkey Bread to a whole new level of yum.
Step 6: Assemble in Pan
Grease a bundt pan generously to prevent sticking. Carefully layer the chicken and biscuit mixture into the pan, spreading it evenly. Once filled, sprinkle the remaining Parmesan cheese on top. This will create a deliciously cheesy crust once baked, adding both flavor and visual appeal.
Step 7: Bake
Place the bundt pan in your preheated oven and bake for 25-30 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean. This step transforms your assembled Chicken Alfredo Monkey Bread into a savory, irresistible dish.
Step 8: Cool and Serve
After baking, remove the pan from the oven and let it cool for about 5 minutes. Then, carefully invert the Monkey Bread onto a serving platter, allowing it to slide out. Garnish with fresh parsley for a pop of color and freshness before serving—get ready to delight your family with this unique treat!
How to Store and Freeze Chicken Alfredo Monkey Bread
Fridge: Store any leftovers in an airtight container for up to 3 days. This keeps your Chicken Alfredo Monkey Bread fresh and ready to enjoy again!
Freezer: You can freeze unbaked monkey bread for up to 2 months. Assemble everything in the bundt pan, cover tightly with plastic wrap and then foil.
Reheating: To reheat baked chicken Alfredo monkey bread, pop it back in the oven at 350°F (175°C) for 15-20 minutes or until heated through. Enjoy the melty goodness!
Make-Ahead Tip: Prepare your chicken and biscuit mixture a day in advance, store it in the fridge, and then bake when ready to serve for a time-saving treat.
What to Serve with Chicken Alfredo Monkey Bread
There’s nothing quite like a cozy dinner that rounds out the luscious flavors of creamy comfort food in a delightful way.
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Garden Salad: A fresh, crisp salad complements the warm, cheesy dish, providing a refreshing contrast to the creamy richness of the monkey bread. Toss in some cherry tomatoes and cucumbers for extra crunch.
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Roasted Vegetables: Mixed roasted veggies, like zucchini and bell peppers, bring a caramelized sweetness that pairs beautifully with the savory chicken and Alfredo flavors. The added texture enhances the meal experience.
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Garlic Bread: Stay in the comfort zone with buttery garlic bread—its crispy exterior and soft inside make it the perfect side to soak up any leftover Alfredo sauce.
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Steamed Broccoli: Bright green steamed broccoli not only adds a pop of color to your plate but also offers a healthy crunch and a light, earthy flavor that balances the creaminess.
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Wine Pairing – Chardonnay: A chilled glass of Chardonnay brings out the dish’s creamy notes, creating a harmonious pairing that elevates your dining experience.
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Chocolate Mousse: End the meal on a sweet note with a rich chocolate mousse. Its velvety texture serves as a perfect contrast to the warm, savory monkey bread, pleasing all taste buds at the table.
Each of these pairings enhances the Chicken Alfredo Monkey Bread experience, turning your dinner into a complete feast full of flavor and warmth.
Chicken Alfredo Monkey Bread: Creative Twists
Feel free to unleash your inner chef and play with this recipe—your taste buds will thank you!
- Dairy-Free: Swap Alfredo sauce with a dairy-free alternative, and use lactose-free cheese for a creamy delight without the lactose.
- Vegetable Boost: Add in steamed broccoli or spinach for an extra pop of color and nutrients—it’s a great way to sneak in veggies!
- Buffalo Style: Toss shredded chicken with buffalo sauce instead of Alfredo for a spicy twist that packs a punch. They’re sure to love this zesty variation!
- Herb Infusion: Try substituiring Italian seasoning with fresh herbs like thyme or basil for a vibrant flavor boost. Fresh herbs offer a lovely fragrance and brightness!
- Cheesy Alternatives: Experiment with different cheeses like gouda or pepper jack for a unique flavor profile that adds a twist on traditional tastes.
- Crusty Topping: For added texture, sprinkle breadcrumbs mixed with Italian seasoning on top before baking for a delightful crunchy crust.
- Sweet Surprise: Add a drizzle of honey or maple syrup on top before serving for an unexpected contrast of sweet and savory flavors.
- Pulled Pork Option: Swap out the chicken for shredded BBQ pulled pork to create a deliciously easy BBQ Monkey Bread. This will have everyone coming back for more!
If you’re looking for more incredible meal ideas, don’t miss out on my Fried Chicken Street Corn Tacos or Sticky Garlic Chicken Noodles recipes that are sure to impress.
Expert Tips for Chicken Alfredo Monkey Bread
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Shred Chicken Well: Ensure your cooked chicken is shredded finely for an even coating in the Alfredo sauce, preventing dry bites in your Chicken Alfredo Monkey Bread.
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Don’t Overmix: Gently combine biscuit pieces with the chicken mixture to maintain their fluffy texture; overmixing can lead to dense bread.
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Use Fresh Ingredients: For the best flavor, use fresh garlic and herbs in your chicken mixture. Fresh ingredients elevate the taste and depth of your Chicken Alfredo Monkey Bread.
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Check Doneness Carefully: Use a toothpick to test for doneness. If it comes out clean, your monkey bread is ready; avoid undercooked or overly dry pieces.
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Customize Your Cheese: Feel free to experiment with different cheeses like gouda or cheddar for unique flavor twists in your Chicken Alfredo Monkey Bread.
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Garnish for Flair: A sprinkle of fresh parsley not only adds color but also a hint of freshness, enhancing the overall dish before serving.
Make Ahead Options
Preparing your Chicken Alfredo Monkey Bread ahead of time is an excellent way to save time and simplify mealtime! You can prep the chicken mixture and biscuit dough up to 24 hours in advance. Simply combine the shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper, and refrigerate in an airtight container. Additionally, cut the biscuit dough into quarters and store it separately to prevent it from browning. When you’re ready to bake, gently toss the refrigerated chicken mixture with the biscuit pieces and cheese, then layer it in the pan. Bake it as instructed, and you’ll have delicious, ready-to-enjoy Chicken Alfredo Monkey Bread without the last-minute hassle!
Chicken Alfredo Monkey Bread Recipe FAQs
What type of chicken should I use for Chicken Alfredo Monkey Bread?
You can opt for shredded rotisserie chicken for convenience and excellent flavor. It saves time and ensures that your Chicken Alfredo Monkey Bread is tender and juicy, making it an easy assembly without any fuss.
How do I store leftover Chicken Alfredo Monkey Bread?
Store your leftover Chicken Alfredo Monkey Bread in an airtight container in the fridge for up to 3 days. Be sure to allow it to cool completely before sealing it up to maintain its freshness—it’s perfect for a quick snack or reheated meal!
Can I freeze Chicken Alfredo Monkey Bread?
Absolutely! You can freeze the unbaked monkey bread for up to 2 months. Just assemble it in the bundt pan, cover it tightly with plastic wrap and then with foil to prevent freezer burn. When you’re ready to bake, simply take it out and let it thaw in the fridge overnight before baking as directed.
How do I reheat Chicken Alfredo Monkey Bread?
To reheat your baked Chicken Alfredo Monkey Bread, preheat your oven to 350°F (175°C). Place it in the oven for about 15-20 minutes until heated through. If it requires a little extra moisture, consider covering it with foil to retain the delicious, melty goodness while warming.
What if my biscuit dough is too sticky?
If you find your biscuit dough is too sticky while combining it with the chicken mixture, try lightly flouring your hands or the work surface to make it easier to handle. Avoid overmixing to keep those fluffy textures intact, which are critical for a successful Monkey Bread!
Can I make this Chicken Alfredo Monkey Bread gluten-free?
Yes, you can! Substitute the refrigerated biscuit dough with your favorite gluten-free biscuit mix. Just ensure that all other ingredients, including the sauces and cheeses, are gluten-free as well to make this a delightful allergen-friendly option for everyone.
Deliciously Cheesy Chicken Alfredo Monkey Bread Recipe
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine shredded cooked chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Stir until well blended.
- Open refrigerated biscuit dough and cut each biscuit into quarters. Set aside in a separate bowl.
- Gently fold quartered biscuit pieces into the chicken mixture until fully coated.
- Sprinkle in shredded mozzarella cheese and half of the grated Parmesan, folding until just incorporated.
- Grease a bundt pan and layer the chicken and biscuit mixture evenly. Sprinkle remaining Parmesan cheese on top.
- Bake for 25-30 minutes until the top is golden brown and a toothpick inserted comes out clean.
- Let cool for about 5 minutes, then invert onto a serving platter and garnish with fresh parsley before serving.
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