The warm, spicy aroma of freshly baked cookies wafts through my kitchen, instantly transforming it into a cozy haven. Today, I’m excited to share my recipe for Chewy Maple Cinnamon Cookies with White Chocolate Drizzle, a treat that encapsulates the essence of holiday cheer. Not only are they a delight to make, but their soft and chewy texture makes them a perfect addition to any festive gathering. With just a few simple ingredients, you’ll whip up these delicious cookies that are sure to make your taste buds dance with joy. Plus, the white chocolate drizzle adds not only a creamy finish but also a touch of holiday magic. Ready to indulge in these tempting treats? Let’s get baking!
Why are these cookies a must-try?
Soft, Chewy Texture: Each bite of these Chewy Maple Cinnamon Cookies is a delightful experience, offering a melt-in-your-mouth softness that pairs perfectly with the festive season.
Irresistible Maple Flavor: The use of pure maple syrup infuses these cookies with a unique sweetness that transports you to cozy holiday gatherings.
Easy to Make: With minimal equipment and simple ingredients, you’ll have these cookies ready in no time, making them a perfect last-minute addition to your holiday baking lineup.
Crowd-Pleasing Delight: Whether served at a holiday party or gifted to friends, these cookies are sure to impress everyone with their mouthwatering taste and beautiful presentation—just look at that white chocolate drizzle! Try them alongside our Vanilla Cinnamon Buttermilk for a sweet breakfast treat.
Versatile Options: Feel free to mix in chopped nuts or swap the white chocolate for dark chocolate to create your own version of these festive delights.
Chewy Maple Cinnamon Cookies Ingredients
• Get ready to bake with these simple yet delightful cookie ingredients!
For the Cookie Dough
• 1/2 cup pure maple syrup – Choose high-quality maple syrup for rich flavor in your Chewy Maple Cinnamon Cookies.
• 1 teaspoon maple extract – Enhances the maple flavor; can be replaced with extra vanilla extract if needed.
• 1 cup brown sugar – Adds moisture and chewiness; both light and dark options are perfect here.
• 1/2 cup unsalted butter, melted – Brings richness to the dough; coconut oil is a great dairy-free alternative.
• 1 large egg – Binds the ingredients; consider using a flax egg for a vegan option.
• 2 cups all-purpose flour – Provides structure; you can use gluten-free flour to suit dietary needs.
• 1 teaspoon ground cinnamon – Infuses warmth; adjust the amount for a stronger cinnamon kick.
• 1/2 teaspoon baking soda – Essential for that soft, chewy texture; make sure it’s fresh for best results.
• 1/4 teaspoon fine salt – Balances sweetness; kosher salt is also a good choice.
For the White Chocolate Drizzle
• 1 cup white chocolate melting wafers – Adds creaminess and a festive touch; feel free to use dark chocolate if desired.
• Holly berry sprinkles (optional) – These sprinkles bring a fun, festive flair to your cookies!
Step‑by‑Step Instructions for Chewy Maple Cinnamon Cookies
Step 1: Mix Wet Ingredients
In a large mixing bowl, combine 1/2 cup of melted unsalted butter, 1 cup of brown sugar, 1/2 cup of pure maple syrup, and 1 teaspoon of maple extract. Stir vigorously until the mixture is smooth and well-blended. Then, crack in 1 large egg and mix until fully incorporated, creating a rich, glossy batter that beckons for the dry ingredients.
Step 2: Combine Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of ground cinnamon, 1/2 teaspoon of baking soda, and 1/4 teaspoon of fine salt. Keep whisking until everything is evenly distributed, ensuring that there are no lumps. This dry mixture will ensure your Chewy Maple Cinnamon Cookies are perfectly balanced in flavor and texture.
Step 3: Form the Dough
Gradually add the dry ingredients to the wet mixture, stirring gently until a soft dough forms. It may be slightly sticky, but that’s perfect! Once the dough is combined, cover the bowl with plastic wrap and place it in the refrigerator for 30 minutes. Chilling the dough is crucial for achieving that mouthwatering chewy texture.
Step 4: Preheat and Prepare
Preheat your oven to 350°F (175°C) while the dough chills. Line a light-colored baking sheet with parchment paper, ensuring an even bake without browning. This preparation is essential for the beauty of your finalized Chewy Maple Cinnamon Cookies, as they will bake to a perfect golden hue.
Step 5: Shape the Cookies
After chilling, remove the dough from the refrigerator. Use a cookie scoop or your hands to portion out about 1.5-ounce balls. Arrange the cookie dough balls on the prepared baking sheet, making sure to leave about 2 inches of space between each ball. This spacing will allow the cookies to spread beautifully as they bake.
Step 6: Bake to Perfection
Place the baking sheet in the oven and bake for 10 to 12 minutes. Keep a close eye on them; you want the edges to be set while the centers remain soft and slightly puffy. Pull them out before they turn brown, as the magic happens in that perfect softness that makes these cookies irresistible.
Step 7: Cool and Transfer
Once baked, let the cookies cool on the baking sheet for 5 minutes to firm up. After this initial cooling, gently transfer each cookie to a wire rack to cool completely. This stage allows them to maintain their soft, chewy interior while developing the perfect texture for your Chewy Maple Cinnamon Cookies.
Step 8: Prepare the White Chocolate Drizzle
While the cookies cool, melt 1 cup of white chocolate melting wafers in a microwave-safe bowl using half power. Stir every 30 seconds until smooth and glossy, ensuring there are no lumps. The melted chocolate will be your creamy finish, bringing a touch of elegance to your cookies.
Step 9: Drizzle and Decorate
Once the cookies are completely cool, dip half of each cookie into the melted white chocolate. Place the dipped cookies on parchment paper and drizzle the remaining chocolate over the tops for that festive flair. If desired, sprinkle holly berry sprinkles on top before the chocolate hardens to add a cheerful touch.
Step 10: Allow to Set
Let the decorated cookies sit at room temperature until the chocolate drizzle is fully set, about 20–30 minutes. This final step is essential for the presentation and makes these Chewy Maple Cinnamon Cookies not only delicious but also visually appealing for any holiday gathering.
What to Serve with Chewy Maple Cinnamon Cookies
Warm your heart and elevate your festive gatherings with delightful pairings that perfectly complement these scrumptious treats.
- Hot Cocoa: A rich, velvety cup of cocoa warms the soul and enhances the cookies’ sweet maple flavor—perfect for cozy nights in.
- Cinnamon Spiced Tea: The aromatic spices in a warm cup of cinnamon tea beautifully echo the cinnamon in the cookies, creating a harmonious flavor experience.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a delightful contrast in temperature and texture, making every bite richer and more indulgent.
- Pumpkin Spice Latte: This seasonal favorite complements the maple and cinnamon notes, inviting the essence of fall into your holiday celebrations.
- Fresh Fruit Salad: A vibrant mix of fresh fruits offers a refreshing balance to the sweetness of the cookies, adding color and a hint of tartness to the platter.
- Nutty Charcuterie Board: Pair these cookies with a board filled with cheeses, nuts, and dried fruits for a festive touch; the savory elements beautifully enhance their sweetness.
- Sparkling Apple Cider: The bubbly, slightly tart nature of apple cider provides a festive drink that enhances the holiday spirit while complementing the cookie’s flavors.
- Gingersnap Cookies: Embrace the holiday spirit by offering a variety; gingersnaps bring a spicy kick that pairs nicely with the Chewy Maple Cinnamon Cookies’ sweetness.
- Chocolate Milkshake: Treat yourself with a rich chocolate shake; its creaminess and sweetness perfectly wrap around the chewy cookies for a fun dessert duo.
- Molasses Cookies: Another holiday classic, the deep, rich taste of molasses cookies adds depth and warmth, making them a delightful companion to your cookies.
How to Store and Freeze Chewy Maple Cinnamon Cookies
Room Temperature: Keep cookies in an airtight container at room temperature for up to 5 days to maintain their soft and chewy texture.
Fridge: Store in the fridge if you prefer a firmer cookie; they’ll stay fresh for up to a week. Make sure they are covered to prevent them from drying out.
Freezer: Freeze baked cookies (undipped) for up to 2 months. Place them in a freezer-safe bag, and thaw overnight in the fridge before dipping in chocolate.
Reheating: To enjoy warm cookies, microwave the thawed cookies for about 10-15 seconds until softened. This mimics the fresh-baked experience!
Make Ahead Options
These Chewy Maple Cinnamon Cookies are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance; simply cover the bowl with plastic wrap and refrigerate so the flavors meld beautifully. Additionally, the baked cookies (before dipping in chocolate) can be stored in an airtight container for up to 5 days at room temperature or frozen for up to 2 months—just thaw before dipping. When you’re ready to serve, simply dip the cooled cookies in melted white chocolate, drizzle with more chocolate, and add sprinkles. These make-ahead options not only save you time but ensure that your cookies are just as delicious as when freshly baked!
Expert Tips for Chewy Maple Cinnamon Cookies
• Quality Ingredients: Always opt for high-quality pure maple syrup; it significantly elevates the flavor of your Chewy Maple Cinnamon Cookies.
• Chill the Dough: Don’t skip chilling the dough for at least 30 minutes. This step is critical for achieving the desired chewy texture.
• Watch the Bake Time: Keep an eye on your cookies as they bake; pulling them out when the edges are set and the centers are slightly puffy prevents dryness and maintains chewiness.
• Light-Colored Baking Sheet: Use a light-colored baking sheet to ensure even baking without browning the bottoms; dark sheets can lead to cookies that are overdone on the bottom.
• Sprinkle Strategy: Add your holly berry sprinkles immediately after drizzling the white chocolate while it’s still wet; this ensures they adhere properly for a festive look.
Chewy Maple Cinnamon Cookies Variations
Feel free to customize your Chewy Maple Cinnamon Cookies and make them even more delightful with these fun variations!
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Gluten-Free: Swap all-purpose flour with almond flour for a nutty flavor and a gluten-free option. This works beautifully and still maintains that chewy texture!
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Nutty Delight: Add 1/2 cup chopped pecans or walnuts to the dough for a delightful crunch. The nuts amplify the holiday spirit while adding a wonderful texture contrast.
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Dark Chocolate Twist: Trade the white chocolate melting wafers for dark chocolate for a rich, bittersweet finish. This option pairs so elegantly with the maple flavor, creating a sophisticated treat.
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Peppermint Surprise: Incorporate 1/2 cup crushed peppermint candies for a festive flair and a refreshing crunch. Perfect for the holidays or when you need a burst of flavor!
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Extra Spice: For those who love more warmth, boost the cinnamon to 1.5 teaspoons. This adjustment deepens the flavor, making each bite even cozier, reminiscent of a winter wonderland.
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Maple Glaze: Drizzle a simple maple glaze (blend powdered sugar and maple syrup) on top instead of chocolate for a sweet finish that enhances the maple flavor.
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Oatmeal Variation: Add 1 cup rolled oats to the mixture for a chewy texture and a wholesome spin on the traditional cookie. This also brings a lovely heartiness to your treats!
If you’re looking for more delicious ideas, consider pairing these cookies with a warm cup of cocoa or perhaps some Apple Cinnamon Oatmeal to start your cozy day off right. Enjoy baking and sharing these wonderful festive goodies!
Chewy Maple Cinnamon Cookies Recipe FAQs
What type of maple syrup should I use?
Absolutely! For the best flavor in your Chewy Maple Cinnamon Cookies, always opt for high-quality pure maple syrup. Look for Grade A or Grade B varieties, as they offer a richer taste that elevates the overall cookie experience. Avoid imitation syrups, as they can leave a synthetic taste that won’t do justice to your cookies.
How do I store leftover cookies?
To keep your cookies soft and chewy, store them in an airtight container at room temperature for up to 5 days. If you prefer a firmer cookie, you can cover them and store them in the fridge where they’ll stay fresh for about a week. Be sure they’re protected from air exposure to prevent them from drying out!
Can I freeze these cookies?
Very! You can freeze your baked Chewy Maple Cinnamon Cookies (without the chocolate drizzle) for up to 2 months. Simply place them in a freezer-safe bag or airtight container. When you’re ready to enjoy, let them thaw overnight in the fridge. For a freshly-baked experience, microwave them for 10-15 seconds to warm up!
What should I do if my cookies turn out too dry?
If your cookies turn out too dry, it could be a result of overbaking. For next time, keep an eye on them and take them out when the edges are set, and the centers are slightly puffy. Remember, they will firm up as they cool. If you encounter dried-out cookies, you can try microwaving them for a few seconds with a damp paper towel to help moisten them.
Are these cookies safe for pets or common allergens?
While these cookies are vegetarian, they do contain ingredients such as butter and eggs, which are not suitable for a vegan diet. Additionally, the cookies contain wheat and can pose a risk for those with gluten allergies. It’s best not to share these treats with pets, especially due to chocolate being harmful to dogs. Always keep any treats away from your furry friends!
Chewy Maple Cinnamon Cookies for a Cozy Holiday Treat
Ingredients
Equipment
Method
- Mix Wet Ingredients: In a large mixing bowl, combine melted unsalted butter, brown sugar, pure maple syrup, and maple extract. Stir until smooth, then add the egg.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, ground cinnamon, baking soda, and fine salt until evenly distributed.
- Form the Dough: Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. Cover and refrigerate for 30 minutes.
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Shape the Cookies: After chilling, shape about 1.5-ounce balls of dough and place them on the prepared baking sheet.
- Bake to Perfection: Bake for 10 to 12 minutes, keeping an eye on them to ensure edges are set while the centers remain soft.
- Cool and Transfer: Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Prepare the White Chocolate Drizzle: Melt white chocolate melting wafers in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Drizzle and Decorate: Dip half of each cookie in melted white chocolate, drizzle remaining chocolate on top, and optionally add sprinkles.
- Allow to Set: Let the cookies sit at room temperature until the chocolate drizzle is fully set, about 20–30 minutes.
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