Name: Cheesy Dynamite Chicken Buns That Will Wow Your Guests
Prep time: 30 min
Cook time: 15 min
Total time: 135 min
Ingredients: 1 cup Lukewarm water; ½ cup Lukewarm milk; 2 tablespoons Honey (Or sugar as a substitute); 2 teaspoons Instant yeast (Active dry yeast can be substituted); 1 large Egg (Can use flax egg for egg-free option); 2 tablespoons Sunflower oil (Any neutral oil can be used); 4 cups All-purpose flour; 1 teaspoon Salt; 3 tablespoons Softened butter (Unsalted preferred); 1 cup Grated Parmesan cheese (Any hard cheese can be substituted); 1 teaspoon Cayenne powder (Adjust to control spice level); 1 teaspoon Onion powder (Fresh onion can be used); ½ teaspoon Black pepper powder; 1 pound Chicken filet (Cut into pieces); 1 tablespoon Sambal oelek (Adjust according to taste preferences); 1 tablespoon Soy sauce (Low-sodium soy sauce optional); ¼ cup Cornstarch (For coating chicken); ¼ cup Mayonnaise (Greek yogurt can be used as a healthier option); 2 tablespoons Chili sauce (Adjust according to spice preference)

As I was experimenting in my kitchen last Saturday, an unexpected aroma filled the air—spicy, savory, and undeniably inviting. It’s the moment I knew these Cheesy Dynamite Chicken Buns were about to steal the show! With their crispy, golden crust encapsulating juicy, spicy chicken and a cheesy topping that adds a delightful crunch, this recipe isn’t just a treat; it’s a gastronomic adventure. Perfect for gatherings or a cozy night in, these buns are not only packed with flavor but also promise quick prep, making them a go-to for those who want to impress without the fuss. Are you ready to elevate your snack game and become the star of your next party? Let’s dive into this flavor explosion!

Why Are These Buns So Irresistible?

Irresistible Flavor: Each bite of the Cheesy Dynamite Chicken Buns is a burst of savory goodness that will leave your taste buds craving more.

Party Perfection: Whether it’s game day or a cozy gathering with friends, these buns are crowd-pleasers, guaranteed to impress your guests.

Quick & Easy: With simple ingredients and a straightforward process, you can whip these up in no time, saving you precious moments for fun.

Versatile Options: Not feeling chicken? You can easily swap in shrimp or tofu for our veggie friends, making this recipe adaptable for everyone.

Great for Meal Prep: Prepare these buns ahead of time and store them for an easy, delicious snack on busy days. Check out our Southern Cheesy Chicken for more quick meal ideas!

Cheesy Dynamite Chicken Buns Ingredients

For the Dough
• Water – Lukewarm water is essential for activating the yeast effectively.
• Milk – Use lukewarm milk for added moisture and richness in the dough.
• Honey – A natural sweetener that helps activate yeast; sugar can be substituted if desired.
• Instant Yeast – This leavening agent allows the dough to rise quickly; active dry yeast works as a substitute.
• Egg – Provides structure and moisture; for an egg-free option, you can use a flax egg.
• Sunflower Oil – Adds tenderness to the dough; feel free to substitute with any neutral oil.
• Flour – All-purpose flour works best for creating the perfect bun structure.
• Salt – Essential for enhancing flavor and regulating yeast activity.
• Butter – Unsalted butter is preferred to control salt content, adding flavor and richness.

For the Filling and Topping
• Parmesan Cheese – Adds umami and a salty kick; any hard cheese can work as a substitute.
• Cayenne Powder – Adjust this to control the level of spiciness in your buns.
• Onion Powder – Enhances the overall flavor; fresh onion can be used if preferred.
• Black Pepper Powder – Adds a nice depth of flavor to the filling.
• Chicken Filet – The main protein source; cut into pieces for even cooking.
• Sambal Oelek – A spicy condiment that boosts flavor; adjust according to your taste preferences.
• Soy Sauce – Offers a savory umami flavor; opt for low-sodium soy sauce if desired.
• Cornstarch – Coats the chicken for a delightful crunch when fried.
• Mayonnaise – Acts as the base for the sauce; consider Greek yogurt for a healthier twist.
• Chili Sauce – Adds both sweetness and heat to the sauce; adjust according to spice preference.

These Cheesy Dynamite Chicken Buns will leave your guests raving!

Step‑by‑Step Instructions for Cheesy Dynamite Chicken Buns

Step 1: Activate the Yeast
In a mixing bowl, combine 1 cup of lukewarm water, ½ cup of lukewarm milk, and 2 tablespoons of honey. Sprinkle 2 teaspoons of instant yeast over the top and let it sit for about 5 minutes until it’s frothy. This step is crucial for ensuring that your Cheesy Dynamite Chicken Buns rise beautifully, creating that airy texture we all love.

Step 2: Mix the Dough
Once the yeast mixture is frothy, stir in 1 egg and 2 tablespoons of sunflower oil. Gradually add 4 cups of all-purpose flour along with 1 teaspoon of salt and 3 tablespoons of softened butter. Mix until a shaggy dough forms, then transfer to a floured surface. Knead the dough for 10-12 minutes until smooth and elastic, then place it in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour, or until doubled in size.

Step 3: Prepare the Cheese Mixture
While the dough is rising, prepare the cheesy topping for your buns. In a bowl, combine 1 cup of grated Parmesan cheese, 1 teaspoon of cayenne powder, 1 teaspoon of onion powder, and ½ teaspoon of black pepper. Mix well; this cheesy blend will add a flavorful kick to your Cheesy Dynamite Chicken Buns and ensure each bite is packed with flavor.

Step 4: Marinate the Chicken
Cut 1 pound of chicken filet into bite-sized pieces and place it in a bowl. Add 1 teaspoon of salt, 1 tablespoon of sambal oelek, 1 tablespoon of soy sauce, and the remaining egg (beaten). Toss until the chicken is well coated, then cover and refrigerate for 1-2 hours. Marinating the chicken allows the flavors to penetrate deeply, making your buns irresistible.

Step 5: Shape the Dough
After the dough has risen, gently punch it down and divide it into 14 equal pieces. Shape each piece into a smooth ball, ensuring they are well-rounded. This step helps create the perfect base for your Cheesy Dynamite Chicken Buns. Once shaped, cover the dough balls with a cloth and let them rest for 10 minutes to relax the gluten.

Step 6: Prepare The Buns
On a lightly floured surface, roll each ball into a rectangle about ½ inch thick. Fold the rectangles in half lengthwise, then brush the tops with milk. Dip the folded sides into the Parmesan cheese mixture, ensuring an even coating. This cheesy crust will create the perfect crunchy topping for your delicious buns.

Step 7: Final Rise Before Baking
Line a baking sheet with parchment paper and arrange the cheese-dipped buns, folding side up. Use a sharp knife to make a few shallow slashes on the crust for visual appeal. Cover the buns lightly with a cloth and let them rise for another 30 minutes. This final rise will ensure your Cheesy Dynamite Chicken Buns are light and airy.

Step 8: Bake the Buns
Preheat your oven to 200°C (392°F). Once the buns have risen, place them in the preheated oven and bake for 12-15 minutes or until they are golden brown. Keep an eye on them—the aroma filling your kitchen will be heavenly and signal they’re almost ready!

Step 9: Fry the Chicken
While the buns are baking, prepare the chicken by coating it lightly in cornstarch. Heat sunflower oil in a deep skillet to 175°C (350°F). Fry the marinated chicken pieces in batches until they are golden brown and cooked through, about 5-7 minutes. Use a thermometer to ensure the oil is at the right temperature for a perfect crisp.

Step 10: Toss with Sauce
In a bowl, mix together ¼ cup of mayonnaise, 2 tablespoons of chili sauce, and an additional tablespoon of sambal oelek. Once the chicken has cooled slightly, toss it in the sauce until evenly coated. This delicious mixture will enhance the flavor of your Cheesy Dynamite Chicken Buns!

Step 11: Assemble the Buns
Once the buns have cooled slightly, carefully slice them open. Fill each bun with the fried spicy chicken and any fresh veggies of your choice. Drizzle some of the remaining sauce over the top, put the lid back on, and present your Cheesy Dynamite Chicken Buns on a platter. They’re now ready to be devoured!

What to Serve with Cheesy Dynamite Chicken Buns

Whether you’re hosting a lively gathering or enjoying a cozy night in, these flavorful buns deserve the perfect companions for an unforgettable meal experience.

Fresh Garden Salad: A crisp salad with mixed greens, cherry tomatoes, and a tangy vinaigrette brightens up the plate and balances the savory flavors of the buns. The freshness complements the richness elegantly.
Crispy Sweet Potato Fries: The sweetness and crunch of sweet potato fries create a delightful contrast to the spicy chicken filling. These make for an enticing appetizer that pairs beautifully with your buns.
Homemade Coleslaw: Creamy coleslaw adds a refreshing crunch that lightens each bite of the spicy buns. It also provides a creamy texture that balances out the heat, creating a well-rounded meal.
Spicy Dipping Sauce: Serve with an extra side of sambal or a spicy mayo to enhance the flavor profile. The additional heat keeps the excitement alive with every dunk.
Charred Corn on the Cob: Grilled corn adds a smoky sweetness that complements the spicy dynamics of the buns. This rustic side brings a fun element to any outdoor gathering.
Beer or Sparkling Lemonade: A cold beer or a refreshing sparkling lemonade can elevate the meal’s enjoyment. Beer’s bitterness balances the richness of the buns, while sparkling lemonade adds a zesty sweetness.

Embrace these delicious pairings to elevate your dining experience and leave your guests in awe!

Cheesy Dynamite Chicken Buns Customization

Feel free to explore these variations and make your Cheesy Dynamite Chicken Buns even more delightful!

Vegetarian Delight: Substitute chicken with tofu or chickpeas for a hearty plant-based option that still packs a punch.
Cheesy Twist: Try different cheeses like mozzarella or pepper jack for a unique flavor. Each cheese brings its own deliciousness to the table!
Spice Up the Filling: Add jalapeños or diced green chilies to the chicken mixture for an added layer of heat and flavor.
Herb Infusion: Incorporate fresh herbs like cilantro or parsley into the chicken filling for an aromatic lift. It brightens up each bun beautifully!
Smoky Flair: Use smoked paprika instead of cayenne powder for a rich, smoky version that gives your buns depth and character.
Saucy Variations: Switch sambal oelek for sriracha or harissa to create a different but equally tasty spicy sauce.
Crowd-Pleasing Additions: Add sautéed bell peppers or onions to the chicken filling to create a more substantial filling bursting with flavor.
Mini Buns: Make bite-sized versions of these buns for perfect appetizers. Ideal for gatherings, these little treats make a big impression!

Looking for more enticing ideas? You might also enjoy our Street Corn Chicken or indulge in the vibrant flavors of Greek Chicken Meatballs!

Storage Tips for Cheesy Dynamite Chicken Buns

Room Temperature: Store Cheesy Dynamite Chicken Buns in an airtight container at room temperature for up to 2 days to maintain freshness.

Fridge: If you want to prolong their life, you can refrigerate the buns for up to 4 days; make sure to wrap them tightly to prevent them from drying out.

Freezer: For longer storage, freeze the buns for up to 3 months. Make sure to wrap each bun individually in plastic wrap and then place them in a freezer-safe bag or container.

Reheating: To enjoy your leftovers, reheat them in the oven at 175°C (350°F) for about 10-15 minutes until warmed through, keeping that delightful crunch intact.

Make Ahead Options

These Cheesy Dynamite Chicken Buns are perfect for busy cooks looking to save time during the week! You can prepare the dough and marinate the chicken up to 24 hours in advance; just refrigerate the chicken and cover the dough with plastic wrap. By doing so, the flavors of the chicken will deepen, while the dough will still rise beautifully. When you’re ready to bake, simply shape the resting dough, let it rise for another 30 minutes, then pop it into the oven. Finish by frying the marinated chicken and assembling the buns, which will remain just as delicious and flavorful as if made fresh that day!

Expert Tips for Cheesy Dynamite Chicken Buns

Perfect Dough Temp: Ensure your milk is lukewarm (around 37-40°C) to activate the yeast without killing it. This promotes a hearty rise for your buns.
Marinade Magic: For an even deeper flavor, marinate the chicken overnight. This allows the spices and sauces to really infuse the meat, enhancing your Cheesy Dynamite Chicken Buns.
Oil Temperature Check: Use a thermometer to keep the oil at 175°C (350°F) while frying. This prevents your chicken from burning and ensures an irresistible crispy coat.
Customize Your Spice: Adjust the amount of sambal oelek in your sauce based on your spice preference. Remember, a little tweak can elevate your Cheesy Dynamite Chicken Buns to the next level!
Storage Savvy: While best served fresh, these buns can be stored in an airtight container for up to 2 days, making them perfect for meal prepping.

Cheesy Dynamite Chicken Buns Recipe FAQs

What type of chicken should I use for the filling?
Using chicken filet is ideal as it cooks evenly and provides a juicy, tender filling. If you prefer, you can also use shredded rotisserie chicken for a quicker option, or for a vegetarian twist, swap in tofu or shrimp.

How can I tell if my dough has risen properly?
Your dough should have doubled in size and feel light and airy when you gently poke it; it should spring back slightly. If it’s still dense after the rising time, it may need more warmth or time. You can try moving it to a warmer spot to enhance the rising process.

What’s the best way to store leftover Cheesy Dynamite Chicken Buns?
Store your buns in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate for up to 4 days. To freeze, wrap each bun individually in plastic wrap and place them in a freezer-safe bag. They’ll last up to 3 months!

Can I prepare the chicken mixture and dough ahead of time?
Absolutely! You can marinate the chicken and prepare the dough the day before. Just keep them covered in the fridge overnight. On the day you want to serve, shape and bake the buns, and fry the chicken for a quick and delightful meal.

How can I make the buns spicier or milder?
You can easily adjust the spice level by increasing or decreasing the amount of cayenne powder and sambal oelek used in the filling and sauce. Additionally, adding a splash of hot sauce to the chicken marinade or sauce can provide an extra kick.

What if my chicken isn’t crispy after frying?
Ensure your oil is at the right temperature (175°C or 350°F) before frying. If the oil is too cool, the chicken will absorb more oil and turn out soggy. Fry in small batches to maintain the oil temperature, and if needed, a light coat of cornstarch can enhance crispiness!