Name: Creamy Cheeseburger Macaroni Soup to Warm Your Soul
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons olive oil (can substitute with butter); 1 pound ground beef (or ground turkey/chicken); 1 medium yellow onion (diced); 3 cloves garlic (minced); 2 tablespoons all-purpose flour (or cornstarch for gluten-free); 4 cups chicken broth (or vegetable broth for vegetarian); 1 cup heavy cream (can substitute with half-and-half or whole milk); to taste salt; to taste pepper; 1 teaspoon onion powder; 1 teaspoon Italian seasoning (or adjust to preference); 1 teaspoon paprika (or adjust to preference); 1 cup matchstick carrots (fresh or frozen); 1 cup uncooked macaroni noodles (or any small pasta shape); 1 cup shredded cheddar cheese (or mix other cheese varieties); ½ cup shredded Parmesan cheese (or Pecorino Romano)

In the midst of a hectic week, there’s nothing quite like the warm embrace of a comforting meal to lift your spirits. That’s where my Cheeseburger Macaroni Soup comes into play, transforming the nostalgic flavors of a classic cheeseburger into a cozy, satisfying bowl in just 30 minutes! This one-pot wonder not only saves you time but is incredibly customizable, making it a breeze to cater to individual tastes. Whether you’re loading it up with veggies or swapping out the ground beef for a vegetarian delight, it promises to satisfy those comfort food cravings without the fuss. Are you ready to turn a familiar favorite into a creamy, delightful soup? Let’s dive in!

Why is this soup a must-try?

Speedy, One-Pot Wonder: In just 30 minutes, you can have a delicious meal ready, allowing you to enjoy family time instead of slaving over the stove.

Comforting Flavor: The classic cheeseburger ingredients—savory beef, creamy cheese, and rich garlic—combine for a soul-soothing taste that will warm you inside and out.

Customizable to Your Taste: Easily adapt the recipe with ground turkey, lentils, or your favorite veggies, ensuring everyone finds their perfect bowl of comfort.

Perfect for Busy Nights: This easy recipe offers a hearty meal without complicated steps; just simmer, stir, and serve!

Family-Friendly Appeal: Kids and adults alike will love diving into this flavorful soup, making it an instant hit that you’ll want to make again and again.

Consider pairing your Cheeseburger Macaroni Soup with some (crusty bread) or a fresh salad to really elevate your dining experience!

Cheeseburger Macaroni Soup Ingredients

For the Base

Olive Oil – Adds flavor and helps cook the beef; substitute with butter if preferred.
Ground Beef – Main protein source that provides that classic cheeseburger flavor; options include ground turkey or chicken for lighter alternatives.
Yellow Onion – Enhances the base flavor; diced shallots can be used as a substitute.
Garlic – Adds savory aroma and taste; fresh minced garlic is preferred.

For the Creamy Broth

All-Purpose Flour – Used to thicken the soup for a creamy consistency; cornstarch serves as a gluten-free alternative.
Chicken Broth – The soup’s liquid base, delivering depth of flavor; vegetable broth can substitute for a vegetarian option.
Heavy Cream – Creates richness and creaminess; half-and-half or whole milk can be substituted for a lighter version.
Salt, Pepper, Onion Powder – Seasonings to enhance flavor; adjust to personal taste.
Italian Seasoning, Paprika – Adds depth and warmth; adjust quantities based on preference.

For Added Texture

Matchstick Carrots – Provides texture and nutrition; fresh or frozen can be used.
Uncooked Macaroni Noodles – Acts as filler and provides heartiness to the soup; any small pasta shape can be substituted.

For the Final Touch

Shredded Cheddar Cheese – Gives that classic cheeseburger flavor; feel free to mix in other cheese varieties for unique tastes.
Shredded Parmesan Cheese – Adds a sharp, salty flavor; Pecorino Romano is a great substitute.

This Cheeseburger Macaroni Soup comes together effortlessly, ensuring a comforting bowl that appeals to the whole family!

Step‑by‑Step Instructions for Cheeseburger Macaroni Soup

Step 1: Heat the Oil
In a large pot, heat 2 tablespoons of olive oil over medium-high heat until shimmering, about 1-2 minutes. This will create a warm base for your Cheeseburger Macaroni Soup, ensuring the beef cooks evenly and absorbs the oil’s flavor.

Step 2: Brown the Beef and Onions
Add 1 pound of ground beef and 1 diced yellow onion to the pot. Cook for 5-7 minutes, stirring occasionally until the beef is browned and no pink remains, and the onions are soft, becoming translucent.

Step 3: Sauté Garlic
Stir in 3 minced garlic cloves and sauté for 1 minute, allowing the garlic to become fragrant and meld with the savory aromas of the beef and onion. This step is crucial for developing that rich flavor in your soup.

Step 4: Thicken the Base
Sprinkle in 2 tablespoons of all-purpose flour, stirring continuously for 2-3 minutes. This will coat the beef and onions, creating a roux that thickens your Cheeseburger Macaroni Soup and enhances the creamy texture.

Step 5: Add Broth
Gradually pour in 4 cups of chicken broth while continuing to stir, mixing thoroughly. Bring this mixture to a simmer within 5 minutes, watching for bubbles to break the surface, signaling that it’s ready for the next step.

Step 6: Incorporate Cream and Seasonings
Pour in 1 cup of heavy cream, then add your salt, pepper, onion powder, 1 teaspoon of Italian seasoning, and 1 teaspoon of paprika. Mix well, letting the soup return to a gentle simmer and all flavors combine beautifully.

Step 7: Include Carrots and Macaroni
Add 1 cup of matchstick carrots and 1 cup of uncooked macaroni noodles to the simmering soup. Boil for 1 minute to lightly soften the noodles before reducing heat and letting the pasta absorb flavors.

Step 8: Simmer to Perfection
Cover the pot and reduce heat to low, allowing the soup to simmer for 20 minutes. This gentle simmer lets the macaroni cook thoroughly and the flavors deepen, so stir occasionally to prevent sticking.

Step 9: Melt the Cheese
Finally, stir in 1 cup of shredded cheddar cheese and ½ cup of shredded Parmesan cheese. Keep stirring until the cheeses are completely melted and your Cheeseburger Macaroni Soup turns wonderfully creamy and cheesy.

Step 10: Serve Warm
Ladle the comforting soup into bowls and serve warm. Feel free to garnish with your favorite toppings like extra cheese or herbs, inviting everyone to dive into this cozy dish that’s sure to please!

Expert Tips for Cheeseburger Macaroni Soup

• Brown the Beef Properly: Ensure the ground beef is well-browned for maximum flavor. A good sear enhances the overall taste of your Cheeseburger Macaroni Soup.

• Mind the Simmer: Stir the soup occasionally to prevent the macaroni from sticking. A gentle simmer is key for optimal pasta texture—too hot can lead to mushy noodles.

• Thickening Tips: For a thicker soup, reduce the amount of chicken broth. If you prefer creaminess, add more heavy cream when reheating for a luscious finish.

• Avoid Overcooking Pasta: Cooking times vary for different pasta types; check for doneness to prevent mushy macaroni. Adjust your cooking time according to the pasta you choose to use.

• Flavor Variations: Feel free to experiment with spices or add-ins like jalapeños for a spicy kick, ensuring your Cheeseburger Macaroni Soup suits your palate perfectly.

• Storage Insights: If making ahead, store the soup base separately from the macaroni to maintain texture. Add pasta just before serving for the best results.

What to Serve with Cheeseburger Macaroni Soup

Nothing warms the heart like a cozy bowl of soup accompanied by delightful sides that elevate the experience.

Crusty Bread: The perfect companion, this bread is great for soaking up the creamy goodness while adding a satisfying texture.
Mixed Green Salad: A light, fresh salad balances the richness of the soup, adding a crunch of healthy greens and colorful veggies.
Garlic Breadsticks: Crispy on the outside and soft on the inside, these buttery breadsticks echo the flavors of the soup, making every bite a treat.
Pickles and Chips: The tangy crunch of pickles paired with salty chips adds a playful and zesty pop, making for a fun, casual meal.
Steamed Broccoli: Tender, vibrant broccoli offers a nutritious contrast to the creamy soup, making this dish more wholesome and colorful on your plate.
Cheesy Nachos: Crispy tortilla chips topped with melted cheese bring a crowd-pleasing element to your meal, perfect for a cozy night in.
Fruit Salad: A refreshing fruit salad provides a sweet, juicy finish, cutting through the creaminess and leaving a light, delicious aftertaste.
Sparkling Lemonade: This fizzy drink with a hint of citrus enhances the meal, adding a refreshing pop that beautifully complements the savory soup.

Make Ahead Options

Preparing Cheeseburger Macaroni Soup in advance is a fantastic way to save time during busy weeknights! You can have the soup base ready up to 24 hours ahead by cooking the beef, onions, garlic, and adding the flour, broth, cream, and seasonings. Store the mixture in the refrigerator, ensuring it’s tightly sealed to preserve freshness. Just before serving, bring the soup to a simmer, then add the matchstick carrots and uncooked macaroni, cooking until the pasta is tender. Finally, stir in the cheeses and enjoy a comforting meal that comes together with minimal effort, still boasting that rich, cheesy flavor you love!

Cheeseburger Macaroni Soup Variations

Feel free to get creative with this comforting bowl of goodness! Your options are endless, allowing you to savor new flavors with each delightful spoonful.

Vegetarian Delight: Swap ground beef for lentils or chickpeas to transform this into a wholesome vegetarian meal. This variation offers vibrant nutrition without sacrificing taste.
Spicy Kick: Add diced jalapeños or red pepper flakes for an extra burst of heat. Just a hint of spice elevates the flavor profile, making your soup a lively treat!
Cheeseboard Medley: Experiment with cheese types, like pepper jack or gouda, instead of traditional cheddar. Mixing different cheeses can create a gourmet flair, tantalizing your taste buds!
Gluten-Free Version: Use gluten-free pasta or quinoa for a gluten-free alternative. This small change keeps everyone at the table happy while maintaining the comforting essence of this dish.
Veggie Boost: Toss in additional vegetables such as spinach, mushrooms, or zucchini for a heartier, nutrient-packed soup. These colorful additions not only enhance flavor but also elevate the texture.
Creamy Alternatives: Replace heavy cream with coconut milk for a dairy-free twist that adds a subtle sweetness. This option provides richness while accommodating different dietary needs.
Flavor Infusion: A splash of Worcestershire sauce or mustard can deepen the soup’s savory flavor. These unique ingredients are simple additions that elevate the overall taste experience!
Pasta Twists: Swap out macaroni for any small pasta shape you have on hand, or try using cauliflower rice for a low-carb option that keeps you feeling light and satisfied.

If you’re in the mood for more comforting recipes, you might enjoy my Cheddar Garlic Soup or try a warm bowl of Crockpot Thai Soup for a different flavor adventure! Enjoy customizing your Cheeseburger Macaroni Soup today!

How to Store and Freeze Cheeseburger Macaroni Soup

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat on the stove over low heat, stirring gently to maintain creaminess.

Freezer: For longer storage, freeze the soup without pasta in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: When ready to enjoy, add fresh macaroni and heat gently in a pot. Add a splash of broth or cream if it thickens too much during freezing.

Make-Ahead Tips: Prepare the soup base in advance (up to 24 hours), but add macaroni and cheese just before serving to ensure the ideal texture in your Cheeseburger Macaroni Soup.

Cheeseburger Macaroni Soup Recipe FAQs

How do I choose the right ground beef for this recipe?
Absolutely! I recommend choosing ground beef that is 80/20 for the best balance of flavor and moisture. Look for leaner cuts if you’re watching your fat intake, such as ground turkey or chicken. As a tip, fresh ground beef should be bright red, with an even texture and no dark spots.

How long does Cheeseburger Macaroni Soup last in the fridge?
Very! You can enjoy your leftovers for up to 3 days when stored in an airtight container in the fridge. Just reheat gently on the stove over low heat to maintain that creamy goodness, stirring occasionally to keep it smooth.

Can I freeze Cheeseburger Macaroni Soup?
Yes! For optimal freezing, store the soup base without macaroni in a freezer-safe container for up to 3 months. Thaw it in the fridge overnight before reheating, then add fresh macaroni in the last few minutes of cooking to maintain the best texture.

What should I do if my soup is too thick?
If you find your soup thickening more than you’d like, no worries! Simply add a splash of broth or heavy cream while reheating until you reach your desired consistency. Stir well to incorporate, and you’ll be back to creamy perfection in no time!

Are there vegetarian substitutions for this Cheeseburger Macaroni Soup?
Certainly! You can replace the ground beef with lentils, chickpeas, or cook up some plant-based crumbles for a vegetarian option. Additionally, using vegetable broth and coconut cream can make it a delicious dairy-free dish as well!

Can my pets enjoy some of this soup?
It’s important to be cautious! While some ingredients like ground beef or carrots are safe, avoid seasoning your portion with salt, onions, or garlic, which can be harmful to pets. Always set aside a small portion without these ingredients for your furry friends!