Name: Breakfast Poutine with Hollandaise Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 bag Frozen Hash Browns (Freshly grated potatoes can be substituted but may require different cooking times.); 4 large Large Eggs (For a lighter version, egg whites work nicely.); 1/2 cup Unsalted Butter (Can swap with olive oil for a dairy-free alternative.); 1 tablespoon White Wine Vinegar (Apple cider vinegar makes a good substitute.); 1 tablespoon Lemon Juice (Use vinegar or lime juice instead if needed.); 3 large Egg Yolks (Silken tofu blended until smooth can be used for a vegan twist.); 1 teaspoon Dijon Mustard (Yellow mustard is a fine replacement if desired.); 1 pinch Cayenne Pepper (Adjust according to your spice preference.); 1 teaspoon Garlic Powder (Fresh garlic is an excellent alternative.); 4 slices Bacon (Turkey bacon or crispy tempeh can be used for a non-pork option.); 1 cup Cheddar Cheese (shredded) (Substitute with any melting cheese like gouda if desired.); 1/2 cup Mozzarella Cheese (shredded) (Optional for those looking to reduce calories.); 1/2 cup Gravy (prepared) (A creamy béchamel or mushroom sauce can be an alternative.); 1 teaspoon Salt (Adjust to taste.); 1/2 teaspoon Black Pepper (Use white pepper for a milder flavor.)

The sound of sizzling bacon in the skillet can instantly transform a quiet morning into something extraordinary. You’re about to embark on a delicious journey with my Breakfast Poutine with Hollandaise Sauce, a luxurious twist on the classic Canadian dish. Picture crispy golden fries sitting beneath a mountain of creamy cheese curds, perfectly poached eggs, and a velvety hollandaise that takes indulgence to a whole new level. This dish isn’t just comfort food; it’s an experience that invites customization—add your favorite toppings or swap in healthier alternatives for a personalized touch. What’s better? It comes together in a breeze, making it a fantastic choice for busy mornings or leisurely brunches. Ready to spruce up your breakfast game? Let’s dive in!

Why is this Breakfast Poutine a Must-Try?

Indulgence at Its Finest: The creamy hollandaise sauce elevates this dish to a new level of luxury, perfect for a special morning treat.
Quick and Easy: Get this delicious breakfast on the table in under 30 minutes, making it ideal even for busy weekdays.
Customizable Delight: Whether you’re craving extra veggies or a heartier protein, toppings are easily interchangeable; try adding some sautéed mushrooms or crispy tempeh!
Comforting Crunch: Enjoy the satisfying contrast between crispy hash browns and smooth, rich sauce—truly a treat for your taste buds!
Crowd-Pleaser: Whether for family brunch or a cozy breakfast-for-dinner night, this dish is guaranteed to impress your guests! Dive into this indulgent breakfast pleasure and savor every delicious bite.

Breakfast Poutine with Hollandaise Sauce Ingredients

For the Base

Frozen Hash Browns – Provides a crunchy base; freshly grated potatoes can be substituted but may require different cooking times.
Large Eggs – Adds essential protein; for a lighter version, egg whites work nicely.

For the Hollandaise Sauce

Unsalted Butter – Crucial for emulsifying the sauce; you can swap with olive oil for a dairy-free alternative.
White Wine Vinegar – Stabilizes the hollandaise; apple cider vinegar makes a good substitute.
Lemon Juice – Brightens the flavor; feel free to use vinegar or lime juice instead if needed.
Egg Yolks – The star of hollandaise, giving it a rich texture; silken tofu blended until smooth can be used for a vegan twist.
Dijon Mustard – Introduces depth; yellow mustard is a fine replacement if you want.
Cayenne Pepper – Adds a touch of heat; adjust according to your spice preference.
Garlic Powder – Enhances flavor; fresh garlic is an excellent alternative for more bite.

For the Toppings

Bacon – Gives a savory crunch; turkey bacon or crispy tempeh can be used for a non-pork option.
Cheddar Cheese (shredded) – Adds rich flavor and melts beautifully; substitute with any melting cheese like gouda if desired.
Mozzarella Cheese (shredded) – Contributes to a creamy texture; optional for those looking to reduce calories.
Gravy (prepared) – Ties all flavors together nicely; a creamy béchamel or mushroom sauce can be an alternative.

Seasoning

Salt – Essential for flavor enhancement; adjust it to your taste.
Black Pepper – Adds warmth and a slight bite; use white pepper for a milder flavor.

This Breakfast Poutine with Hollandaise Sauce is not just a dish—it’s an experience that invites you to enjoy comfort food at its best!

Step‑by‑Step Instructions for Breakfast Poutine with Hollandaise Sauce

Step 1: Preheat and Prepare Hash Browns
Begin by preheating your oven to 400°F (200°C). Spread the frozen hash browns evenly on a large baking sheet, ensuring they have enough space to crisp up nicely. Bake them for about 20 minutes, flipping halfway through until they are golden brown and crispy—these will serve as the delicious base for your breakfast poutine.

Step 2: Cook the Bacon
While your hash browns are baking, heat a skillet over medium heat and add the bacon. Cook for about 6-8 minutes, turning occasionally until crispy and well-rendered. Once cooked, transfer the bacon to a plate lined with paper towels to absorb excess grease and then crumble it into bite-sized pieces, ready to sprinkle over your poutine.

Step 3: Fry the Eggs
In the same skillet with the bacon drippings, melt a tablespoon of butter over medium heat. Crack in your large eggs, cooking them to your desired doneness—sunny-side up, over-easy, or poached, which usually takes about 3-4 minutes for a gently cooked egg. Once cooked, carefully transfer the eggs to a plate, setting them aside for assembly.

Step 4: Make the Hollandaise Sauce
Prepare the hollandaise sauce by whisking egg yolks, Dijon mustard, white wine vinegar, and lemon juice in a heatproof bowl over gently simmering water. Continuously whisk until the mixture thickens and doubles in volume, which takes about 3-5 minutes. Gradually drizzle in melted butter while whisking vigorously until it reaches a smooth and velvety consistency—this creamy goodness will elevate your breakfast poutine!

Step 5: Assemble the Breakfast Poutine
Once your hash browns are crispy and golden, it’s time to assemble your breakfast poutine. Start by layering the baked hash browns on a large serving plate, then add the crumbled bacon, followed by generous handfuls of cheddar and mozzarella cheese, allowing them to melt slightly from the heat. Finally, place the fried eggs on top, creating that perfect morning masterpiece.

Step 6: Drizzle with Gravy and Hollandaise
To finish your Breakfast Poutine with Hollandaise Sauce, drizzle warm prepared gravy over the entire dish, ensuring each bite is flavorful. Then, take your rich hollandaise sauce and lavishly spoon it over the eggs and cheese, creating that irresistible creamy finish. The combination of textures and flavors will delight everyone at the table!

Step 7: Serve and Enjoy
Serve your beautifully assembled Breakfast Poutine with Hollandaise Sauce immediately, garnishing with fresh herbs or a sprinkle of black pepper if desired. The warm, crispy, and cheesy layers topped with a luscious egg and hollandaise make for a delightful breakfast experience that everyone will love as they dig into this hearty dish!

What to Serve with Breakfast Poutine with Hollandaise Sauce

Imagine the delightful pairing that can transform your breakfast indulgence into an unforgettable meal experience.

Fresh Fruit Salad: Brighten your plate with seasonal fruits; their juiciness cuts through the richness of the hollandaise for a refreshing contrast.
Crispy Garlic Toast: Crunchy and buttery with a hint of garlic; it provides a satisfying texture alongside your crispy breakfast poutine.
Herb-Infused Omelette: Add an extra layer of protein and flavor with a fluffy omelette filled with fresh herbs. This complements the creamy hollandaise beautifully.
Iced Coffee: Pair your indulgent dish with a chilled, refreshing iced coffee; the caffeine buzz provides a perfect lift to your morning.
Savory Sautéed Spinach: A side of well-seasoned sautéed spinach brings a delicate freshness, enhancing the luxurious feel of your breakfast without overpowering it.
Maple-Glazed Bacon: Treat yourself to an extra slice of stark comfort; the sweet and salty combination perfectly echoes the flavors of your poutine.

Elevate your breakfast moment with these suggestions, and let every bite transport you to sheer indulgence!

How to Store and Freeze Breakfast Poutine

Fridge: Store any leftover breakfast poutine in an airtight container in the fridge for up to 3 days. Keep the components separate to maintain crispness and flavor.

Freezer: For long-term storage, freeze individual portions of the poutine without the hollandaise sauce. They can be stored in airtight containers or freezer bags for up to 2 months.

Reheating: To reheat, bake in the oven at 350°F (175°C) for 15-20 minutes until heated through. Reheat hollandaise sauce gently over a double boiler or in the microwave until warm and smooth. Avoid overheating to prevent separation.

Assembly Tip: For the best texture, assemble your breakfast poutine fresh from the fridge or freezer, ensuring the ingredients maintain their individual qualities while enjoying this delightful dish!

Expert Tips for Breakfast Poutine with Hollandaise Sauce

Hollandaise Success: Whisk the melted butter slowly into the yolks to achieve a creamy, smooth consistency—never rush this part!
Perfectly Poached Eggs: Add a splash of vinegar to your boiling water to help the eggs hold their shape when poaching.
Timing Is Key: Assemble the dish just before serving to ensure everything stays warm and the textures remain ideal—nobody likes soggy hash browns!
Flavor Exploration: Feel free to customize your toppings; try incorporating sautéed veggies or a dash of hot sauce for an extra kick that perfectly complements the Breakfast Poutine with Hollandaise Sauce.
Watch the Salt: Taste as you go! Adjust salt before serving to avoid overpowering the rich flavors of the hollandaise and cheesy goodness.

Breakfast Poutine with Hollandaise Sauce Variations

Explore the creative possibilities of your Breakfast Poutine with Hollandaise Sauce by customizing it to your taste! Each variation brings a unique twist that enhances the deliciousness of this comfort dish.

Veggie-Loaded: Add sautéed mushrooms, spinach, or roasted bell peppers to deepen the flavor profile and add nutrition.
Spicy Kick: Swap in a spicy tomato sauce or drizzle your poutine with sriracha for a bold burst of heat. Spice lovers will relish this twist!
Cheese Swap: Experiment with different cheeses like gouda or pepper jack to alter the flavor and melt factor. Each cheese offers a unique character!
Dairy-Free Delight: Substitute the hollandaise with a cashew cream sauce or a simple olive oil drizzle for a dairy-free option without compromising flavor.
Protein Boost: Try crispy tempeh or tofu for a satisfying, plant-based twist. Adding more protein makes this meal even heartier.
Gravy Variations: Switch out traditional gravy for a savory mushroom sauce for an earthy flavor that’s equally satisfying.
Breakfast Sausage: Add breakfast sausage crumbles instead of bacon for a flavorful camaraderie that’s perfect for brunching.

These variations give you the freedom to play with flavors, textures, and dietary preferences while enjoying the base of this comforting dish. If you’re looking for ideas on different sauces, consider pairing it with a Korean Bbq Sauce or even a creamy Cajun Shrimp Sauce. Each modification promises to make your breakfast experience more fulfilling!

Make Ahead Options

These Breakfast Poutine with Hollandaise Sauce are ideal for busy mornings! You can prep the hash browns and cook the bacon up to 3 days in advance, storing them in airtight containers in the refrigerator. Additionally, you can make the hollandaise sauce up to 24 hours ahead; simply reheat it gently over low heat while whisking to keep the texture smooth. When you’re ready to indulge, reheat the hash browns and bacon in the oven for about 10 minutes at 375°F (190°C) before layering them with cheese and poached eggs. Finish with the warm gravy and hollandaise, and you’ll enjoy a delightful breakfast without the morning rush!

Breakfast Poutine with Hollandaise Sauce Recipe FAQs

How do I choose the right hash browns for my Breakfast Poutine?
Absolutely! I recommend using frozen hash browns for convenience, as they provide a crispy texture when baked. If you prefer freshly grated potatoes, just keep in mind that they may require a bit longer to cook—approximately 25-30 minutes. The key is to ensure they’re golden brown and crispy for that satisfying crunch!

How should I store leftovers from my Breakfast Poutine?
Very! To store your delicious breakfast poutine, place it in an airtight container in the refrigerator for up to 3 days. It’s best to keep the components separate, like the hash browns, meat, and sauce, to maintain their individual textures and flavors until you’re ready to enjoy them again.

Can I freeze my Breakfast Poutine?
Absolutely! For long-term storage, you can freeze your breakfast poutine without the hollandaise sauce. Portion it into airtight containers or freezer bags and it will keep well for up to 2 months. When you’re ready to savor it again, just bake it at 350°F (175°C) for about 15-20 minutes until heated through!

What if my hollandaise sauce separates while cooking?
No worries! If your hollandaise sauce becomes too thick or starts to separate, simply whisk in a little warm water or melted butter until it regains a smooth, creamy consistency. If you’re using a double boiler, adjusting the heat can help maintain the right temperature for proper emulsification, preventing scrambling of the eggs.

Is this Breakfast Poutine safe for those with egg allergies?
Very! If you have egg allergies, you can create a vegan-friendly version of this dish by substituting the egg yolks in the hollandaise sauce with blended silken tofu. Just whisk the blended tofu with lemon juice, Dijon mustard, and vinegar to achieve a similar creamy sauce—still delicious!

Can I customize the toppings for my Breakfast Poutine?
The more the merrier! Feel free to get creative with your toppings to suit your taste. You can add sautéed spinach, mushrooms, or even substitute bacon with crispy tempeh or turkey bacon for a different twist. It’s all about personalizing your breakfast experience!