The sizzle of shrimp in a hot pan always evokes a warm, inviting atmosphere in my kitchen. Enter Blackened Shrimp Stroganoff—a dish where creamy comfort meets the bold spice of Cajun flavors. In just under 30 minutes, you can elevate an ordinary weeknight dinner into an extraordinary culinary experience that’s both quick and crowd-pleasing. With this recipe, you’ll not only please your taste buds but also enjoy the satisfaction of whipping up a delightful seafood dinner at home, tailor-made for your cravings. Whether you want to savor it over fettuccini or opt for a gluten-free twist, this recipe is as versatile as it is delicious. Are you ready to dive into this creamy southern-inspired dish that’s sure to become a favorite?
Why is Blackened Shrimp Stroganoff Irresistible?
Bold flavors: The Cajun seasoning elevates this classic dish, marrying spice with creaminess that will tantalize your taste buds.
Quick preparation: Ready in just 30 minutes! Perfect for busy weeknights when you crave comfort food without the wait.
Versatile options: Easily adaptable for gluten-free or dairy-free diets—just swap out pasta or substitute sour cream.
Crowd pleaser: This dish is a winner at family meals or gatherings, sure to impress guests with its gourmet flair.
Texture balance: Experience a delightful contrast between the creamy sauce and tender shrimp, creating a harmonious bite every time.
Looking for more delicious meal ideas? Try my Cajun Shrimp Sauce or enjoy something comforting like Chicken Stroganoff Cozy.
Blackened Shrimp Stroganoff Ingredients
For the Shrimp
• Shrimp – Fresh or thawed frozen shrimp works best; ensure completely thawed and patted dry before seasoning for optimal flavor.
• Olive Oil – Helps to coat the shrimp and enhance flavor; can be substituted with vegetable oil if desired.
• Cajun Seasoning – Provides warmth and depth, bringing out the essence of the blackened shrimp; you can create a homemade blend too.
For the Pasta
• Fettuccini Pasta – The hearty base of the dish; feel free to substitute with gluten-free pasta for a gluten-free option.
For the Sauce
• Butter – Adds richness to the sauce; plant-based alternatives work beautifully for a dairy-free version.
• Mushrooms – Introduces umami flavor and texture; any variety will do, or you can omit for a lighter dish.
• Shallots – Provides a subtle onion flavor; regular onion is a suitable substitute if needed.
• Chicken Broth – Creates the savory base for the sauce; vegetable broth can be used for a vegetarian option.
• Sour Cream – Adds creaminess and tang; Greek yogurt offers a healthier substitute.
• Cornstarch – Thicken the sauce for a luscious texture; it can be omitted if you prefer a lighter consistency.
For Additional Flavor
• Roasted Red Bell Peppers – Adds sweetness and a pop of color; fresh peppers can also be used, just adjust cooking time.
• Capers – Provides a briny zing, but they’re optional if you’re looking to reduce saltiness.
• Salt & Pepper – Essential for seasoning to taste, ensuring every bite is flavorful enough.
Prepare to indulge in a comforting bowl of Blackened Shrimp Stroganoff that’s sure to embrace your senses!
Step‑by‑Step Instructions for Blackened Shrimp Stroganoff
Step 1: Marinate Shrimp
In a medium bowl, combine the shrimp with olive oil and Cajun seasoning, ensuring they are well-coated. Allow the shrimp to marinate for about 15 minutes. This not only enhances their flavor but also helps in achieving that signature blackened effect when cooked.
Step 2: Cook Pasta
While the shrimp marinates, bring a large pot of salted water to a rolling boil. Add the fettuccini pasta and cook for 8-10 minutes, or until al dente, stirring occasionally. Once cooked, drain the pasta and set it aside, reserving a bit of the pasta water for later.
Step 3: Sauté Veggies
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced mushrooms and shallots, sautéing them for about 5-7 minutes until they become tender and slightly golden. Remove the sautéed veggies from the pan and set them aside; this will create a wonderful flavor base for your Blackened Shrimp Stroganoff.
Step 4: Cook Shrimp
In the same skillet, add the marinated shrimp, spreading them out for even cooking. Cook for 2-3 minutes, or until the shrimp turn pink and opaque. Be careful not to overcrowd the pan; this allows the shrimp to achieve a nice sear. Once done, remove the shrimp and set them aside with the sautéed veggies.
Step 5: Make Sauce
Pour in 1 cup of chicken broth to the skillet where the shrimp and veggies were cooked. Bring it to a boil, then reduce the heat and let it simmer until the broth reduces to about ¼ cup. In a small bowl, mix the sour cream and cornstarch with the reserved broth, and add this mixture back to the pan, cooking until the sauce thickens.
Step 6: Combine
Return the sautéed mushrooms, shallots, and cooked shrimp to the skillet with the creamy sauce. Add the roasted red bell peppers and capers, if using, and gently toss everything together over low heat until heated through. Taste and season with salt and pepper as desired.
Step 7: Serve
Plate the cooked fettuccini pasta and generously top it with the Blackened Shrimp Stroganoff. Feel free to add a sprinkle of fresh herbs or a squeeze of lemon for an extra burst of flavor. Serve immediately and enjoy the delightful fusion of flavors that make this dish a comforting favorite.
What to Serve with Blackened Shrimp Stroganoff?
Transform your culinary experience into a full meal with delightful pairings that enhance every bite of this creamy seafood dish.
- Garlic Bread: The perfect vessel for soaking up the creamy sauce, this warm and crusty bread adds heartiness to your meal.
- Crisp Green Salad: A refreshing contrast to the richness of the stroganoff; crisp lettuce and vibrant vegetables brighten every forkful. Toss in a light vinaigrette for zing!
- Roasted Asparagus: Tender, flavorful asparagus adds an elegant touch, bringing a crunchy texture that complements the creamy sauce beautifully.
- Coleslaw: A creamy or vinegar-based coleslaw offers a delightful crunch and tang, breaking through the richness of the stroganoff. It’s a crowd-pleaser!
- Corn on the Cob: Sweet and buttery, served hot, this classic side brings a burst of sweetness to balance the savory spices in the dish.
- Sparkling Water with Lime: Refreshing and slightly zesty, this drink cleanses your palate between bites, enhancing the savoriness of your meal.
Enjoy each pairing as you elevate your dining experience with the deliciously bold flavors of Blackened Shrimp Stroganoff!
Blackened Shrimp Stroganoff Variations
Feel free to let your creativity shine by customizing this delicious recipe to suit your preferences and dietary needs!
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Gluten-Free: Substitute fettuccini with gluten-free pasta for a perfect finish that everyone can enjoy.
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Dairy-Free: Use plant-based butter and Greek yogurt instead of sour cream to whip up a delightful dairy-free version.
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Protein Swap: Opt for chicken or scallops instead of shrimp for a different but equally delightful twist on the classic dish.
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Flavor Boost: Add some chopped green onions or fresh herbs, like parsley or cilantro, for a refreshing touch on top of your dish.
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Spice it Up: Incorporate a dash of hot sauce or red pepper flakes to amplify the heat, bringing your Blackened Shrimp Stroganoff to a fiery conclusion.
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Texture Twist: Toss in some baby spinach or kale during the last minute of cooking for an added layer of nutrition and color.
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Easy Prep: If you’re pressed for time, use pre-cooked shrimp—just add them to the sauce at the end to heat through without losing flavor.
Craving more delicious ideas? Don’t miss out on my Louisiana Shrimp Corn for a seafood-infused delight or indulge in the classic comfort of Chicken Stroganoff Cozy.
Expert Tips for Blackened Shrimp Stroganoff
- Thawing Tips: Ensure shrimp are completely thawed and patted dry—this helps them achieve that perfect sear without steaming.
- Homemade Cajun Seasoning: If you’re out of Cajun spice mix, mix paprika, garlic powder, onion powder, cayenne, thyme, and oregano for a flavorful substitute.
- Pasta Perfection: Cook fettuccini until al dente, as it will continue to soften when mixed with the creamy sauce, preventing a mushy texture.
- Sauté Temperature: Keep the skillet hot when cooking the shrimp. Too low of heat can lead to a less vibrant blackened crust.
- Thickening Adjustments: If you’re aiming for a lighter sauce, you can skip the cornstarch or simply allow the sauce to reduce longer.
- Taste as You Go: Always taste for seasoning as you combine ingredients; this ensures your Blackened Shrimp Stroganoff is perfectly balanced!
How to Store and Freeze Blackened Shrimp Stroganoff
Fridge: Store leftovers in an airtight container for up to 2 days. Ensure it’s cooled to room temperature before sealing to maintain freshness.
Freezer: For longer storage, freeze the Blackened Shrimp Stroganoff (without the pasta) in an airtight container for up to 2 months. Pasta can become mushy after freezing, so it’s best to cook fresh pasta before serving.
Reheating: Thaw in the fridge overnight and reheat gently in a pan over medium heat, adding a splash of chicken broth or water to restore creaminess and prevent sticking.
Make Ahead: You can prepare the sauce and marinated shrimp a day in advance; store them separately in the fridge for easy assembly during a busy weeknight.
Make Ahead Options
These Blackened Shrimp Stroganoff are perfect for busy home cooks who want to streamline their mealtime! You can prepare the sauce and marinated shrimp up to 24 hours in advance; simply refrigerate them in separate airtight containers to maintain their fresh flavors. When you’re ready to serve, reheat the sauce gently on the stove, then cook the fettuccini fresh to keep that delightful texture. To ensure the shrimp stay juicy, avoid reheating them too long. This make-ahead strategy not only saves you valuable time on busy weeknights but also delivers a restaurant-quality dish with minimal effort!
Blackened Shrimp Stroganoff Recipe FAQs
What type of shrimp should I use for this recipe?
Absolutely! Fresh or thawed frozen shrimp works best for Blackened Shrimp Stroganoff. Just ensure that they are completely thawed and patted dry before seasoning to enhance flavor and achieve that perfect sear.
How should I store leftover Blackened Shrimp Stroganoff?
Leftovers can be stored in an airtight container in the fridge for up to 2 days. It’s best to let the dish cool to room temperature before sealing it to maintain freshness. Additionally, if you’re storing, consider keeping the pasta separate to prevent it from becoming mushy.
Can I freeze Blackened Shrimp Stroganoff?
Yes, you can freeze the Blackened Shrimp Stroganoff for up to 2 months, but it’s best to do so without the pasta. Freeze in an airtight container, ensuring to label it with the date. When ready to enjoy, thaw overnight in the fridge and reheat gently, adding a splash of chicken broth or water to restore creaminess.
How do I know if my shrimp are cooked properly?
Great question! Shrimp are perfectly cooked when they turn pink and opaque. Depending on their size, this usually takes about 2 to 3 minutes in the skillet. Avoid overcooking, as shrimp can become rubbery; if they curl tightly into a ‘C’ shape, they are typically overcooked.
What can I use as a substitute for Cajun seasoning?
Very! If you don’t have Cajun seasoning, you can easily make a homemade blend. Combine 1 tablespoon of paprika, 1 teaspoon of garlic powder, ½ teaspoon of onion powder, ¼ teaspoon of cayenne pepper, and a pinch of thyme and oregano. This mix will provide the warmth and depth you desire for the dish.
Can I make this dish dairy-free?
Absolutely! To make the Blackened Shrimp Stroganoff dairy-free, use plant-based butter instead of regular butter and substitute the sour cream with Greek yogurt or a non-dairy yogurt alternative. This keeps the creamy texture while making it suitable for those avoiding dairy.
Blackened Shrimp Stroganoff: Creamy, Spicy Comfort Food
Ingredients
Equipment
Method
- In a medium bowl, combine the shrimp with olive oil and Cajun seasoning, ensuring they are well-coated. Allow the shrimp to marinate for about 15 minutes.
- While the shrimp marinates, bring a large pot of salted water to a rolling boil. Add the fettuccini pasta and cook for 8-10 minutes, or until al dente, stirring occasionally.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced mushrooms and shallots, sautéing them for about 5-7 minutes until tender.
- In the same skillet, add the marinated shrimp, spreading them out for even cooking. Cook for 2-3 minutes until the shrimp turn pink and opaque.
- Pour in 1 cup of chicken broth to the skillet. Bring it to a boil, then reduce the heat until the broth reduces to about ¼ cup. Mix the sour cream and cornstarch with reserved broth and add back to the pan, cooking until thick.
- Return the sautéed mushrooms, shallots, and cooked shrimp to the skillet with the creamy sauce. Add roasted bell peppers and capers, if using, and toss together over low heat.
- Plate the cooked fettuccini pasta and generously top it with the Blackened Shrimp Stroganoff. Serve immediately.
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