Name: Savor Blackened Shrimp Stroganoff with a Spicy Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound Peeled Shrimp (Substitute with chicken or tofu if desired.); 2 tablespoons Olive Oil (Can use melted butter as a replacement.); 2 tablespoons Cajun Seasoning (A homemade mix can be used for an extra kick.); 8 ounces Fettuccini Pasta (Gluten-free pasta can be used as an alternative.); 2 tablespoons Butter (Substitute with olive oil for a dairy-free option.); 1 cup Mushrooms (Fresh bell peppers or zucchini can be used instead.); 2 tablespoons Shallots (Yellow onions can be used as a substitute.); 1 cup Chicken Broth (Use vegetable broth for a vegetarian version.); 1 cup Sour Cream (Greek yogurt can lighten the sauce while keeping richness.); 2 tablespoons Cornstarch (Omit if the sauce is thick enough without it.); 1 cup Roasted Red Bell Peppers (Fresh bell peppers can be used as an alternative.); 2 tablespoons Capers (Olives can provide a similar briny flavor.); to taste Salt; to taste Pepper

As I reached for the spice cabinet, the aromatic allure of Cajun seasoning drew me in like a siren’s song. This Creamy Blackened Shrimp Stroganoff is a delightful twist on a classic, marrying traditional comfort with the bold, zesty flavors of the South. It’s a recipe that not only makes my taste buds dance, but also comes together in a snap—perfect for any busy home chef looking to elevate weeknight dinners while impressing guests. With its creamy texture and succulent shrimp, this dish offers a satisfying indulgence without the lengthy prep time, ensuring you can enjoy every flavorful bite without the hassle. Ready to spice up your dinner table? Let’s dive into this culinary adventure!

Why is Blackened Shrimp Stroganoff Amazing?

Bold, Unique Flavor: This recipe adds a zesty Cajun twist to a classic, giving your taste buds an exciting journey.
Quick Preparation: In just 30 minutes, you can whip up this indulgent dish, making it ideal for busy weeknights.
Versatile Ingredients: Easily swap shrimp for chicken or tofu, allowing you to cater to different dietary needs.
Creamy Indulgence: The rich, creamy sauce hugs every strand of fettuccini, providing a comforting experience.
Crowd-Pleasing Delight: Perfect for dinner parties or family gatherings, impress your guests with this flavorful fusion.
For more seafood inspiration, check out our delicious Chicken Stroganoff Cozy or indulge in the flavors of Cajun Shrimp Sauce.

Blackened Shrimp Stroganoff Ingredients

• Here’s everything you need for a flavorful Blackened Shrimp Stroganoff!

For the Shrimp
• Peeled Shrimp – This is the protein base; substitute with chicken or tofu for a different option.
• Olive Oil – Used for marinating the shrimp; melted butter can be a tasty replacement.
• Cajun Seasoning – Gives the dish its signature flavor; try a homemade mix for an extra kick.

For the Pasta
• Fettuccini Pasta – The main carbohydrate; swap for gluten-free pasta for a suitable alternative.

For the Sauce
• Butter – Essential for sautéing vegetables; olive oil makes a great dairy-free replacement.
• Mushrooms – Adds a deep umami flavor; fresh bell peppers or zucchini can be used instead.
• Shallots – Offers a sweet, mild onion taste; yellow onions also work in a pinch.
• Chicken Broth – The liquid base for the sauce; vegetable broth is perfect for a vegetarian spin.
• Sour Cream – Creates the creamy texture; Greek yogurt can lighten things up while maintaining richness.
• Cornstarch – Acts as a thickening agent; you can skip it if the sauce is thick enough already.
• Roasted Red Bell Peppers – They add sweetness and a pop of color; fresh bell peppers are a great alternative.
• Capers – Provide a briny contrast; olives can give you a similar flavor profile.
• Salt and Pepper – Essential seasonings to enhance the dish; adjust to fit your taste.

Now that you’ve got your ingredients ready, gather your loved ones and get ready to savor each bite of this delightful dish!

Step‑by‑Step Instructions for Blackened Shrimp Stroganoff

Step 1: Marinate the Shrimp
Begin by placing the peeled shrimp in a bowl and drizzling with olive oil. Sprinkle a generous amount of Cajun seasoning over the shrimp, ensuring each piece is well-coated. Let them marinate for about 15 minutes while you prepare the other ingredients. This step infuses the shrimp with bold flavors, setting the stage for a delicious Blackened Shrimp Stroganoff.

Step 2: Cook the Fettuccini
In a large pot, bring salted water to a rolling boil. Add the fettuccini and cook for 8 to 10 minutes until al dente, stirring occasionally to prevent sticking. Once cooked, drain the pasta and return it to the pot, adding a splash of olive oil to prevent clumping. This creates the perfect foundation for your creamy Blackened Shrimp Stroganoff.

Step 3: Sauté Vegetables
Heat a large frying pan over medium heat and melt butter. Add the sliced mushrooms and minced shallots, sautéing for about 5-7 minutes until they soften and become golden brown. Keep an eye on them for a nice caramelization, which will enhance the umami flavor. Once done, remove the sautéed vegetables from the pan and set aside for later.

Step 4: Cook the Shrimp
In the same pan, increase the heat to medium-high and add the marinated shrimp. Cook them for about 2-3 minutes until they turn pink and opaque, stirring frequently. Be careful not to overcook, as shrimp can become chewy. Once cooked, remove the shrimp from the pan, leaving any leftover marinade behind for added flavor in the next step.

Step 5: Build the Sauce
Pour the chicken broth into the hot pan and bring it to a boil. Allow it to simmer for approximately 3 minutes until slightly reduced and concentrated, intensifying the flavors. Scrape up any browned bits from the pan to incorporate all the savory goodness. This will create a rich base for your Blackened Shrimp Stroganoff.

Step 6: Combine Cream and Broth
In a separate bowl, whisk together the sour cream and cornstarch until smooth. Gradually add this mixture to the reduced chicken broth, stirring well to combine. Cook over low heat for about 2 minutes until the sauce thickens slightly, creating that creamy texture we love in stroganoff.

Step 7: Finish the Dish
Return the sautéed mushrooms, shrimp, roasted red bell peppers, and capers to the pan with the sauce. Gently stir to combine everything, allowing it to heat through for another 2-3 minutes. Taste and adjust seasoning with salt and pepper, ensuring a perfect blend of flavors in your Blackened Shrimp Stroganoff.

Step 8: Serve
Finally, serve your creamy Blackened Shrimp Stroganoff over the prepared fettuccini, ensuring each plate is generously drizzled with that luscious sauce. Set the table, grab your loved ones, and enjoy this delicious, comforting meal together, knowing you’ve created something special!

Blackened Shrimp Stroganoff Variations

Feel free to customize this delightful dish to match your tastes and dietary needs!

Gluten-Free Pasta: Swap fettuccini for gluten-free pasta, ensuring the dish remains inclusive and tasty.
Chicken Option: Replace shrimp with cubed chicken breast for a hearty, protein-packed alternative. The creamy sauce pairs beautifully with chicken.
Vegetarian Delight: Use sautéed mushrooms and spinach in place of shrimp for a lush vegetarian version that still satisfies.
Extra Veggies: Add seasonal vegetables like zucchini or bell peppers to the mix for added color and nutrition. They’ll bring a lovely crunch to each bite.
Spice It Up: Adjust spice levels by incorporating diced jalapeños or a dash of cayenne pepper, perfect for heat-seekers!
Seafood Mix: Try mixing in scallops or lobster for an elegant twist that elevates the dish to a restaurant-level experience.
Herb Infusion: Enhance flavor with fresh herbs like parsley or thyme stirred in just before serving, lending brightness to your plate.
Creamy Lightening: Substitute Greek yogurt for sour cream, lightening the dish while keeping all the delicious creaminess intact.

If you’re in the mood for more savory seafood ideas, don’t miss our delightful Louisiana Shrimp Corn for a festival of flavors!

What to Serve with Blackened Shrimp Stroganoff

Experience a fiesta for your taste buds by pairing the rich and creamy flavors of this Cajun-inspired dish with delightful accompaniments.

Garlic Bread:
This classic side adds a crunchy, buttery element that pairs beautifully with the creamy sauce, perfect for mopping up every last drop!
Fresh Green Salad:
A light, crisp salad with lemon vinaigrette complements the rich pasta, providing a refreshing balance to each bite.
Herbed Rice:
Fluffy herbed rice absorbs the bold flavors of the stroganoff, enhancing the dish while adding a delightful texture.
Roasted Vegetables:
Seasoned with olive oil and spices, roasted carrots and zucchini add a sweet, caramelized touch that contrasts nicely with the richness of the dish.
Coleslaw:
A tangy slaw made with cabbage and a creamy dressing offers a crunchy contrast, adding freshness and balance to the overall meal.
Chardonnay:
A glass of chilled Chardonnay brings out the Cajun spices and complements the creamy sauce, making it an elegant pairing for this indulgent meal.

Make Ahead Options

These Blackened Shrimp Stroganoff components are perfect for meal prep enthusiasts! You can marinate the shrimp in olive oil and Cajun seasoning up to 24 hours in advance, storing them in the refrigerator to infuse flavors. Additionally, the creamy sauce can be prepared and refrigerated for up to 3 days; just ensure it’s in an airtight container to maintain its rich texture. When you’re ready to serve, cook the fettuccini and quickly reheat the shrimp and sauce in a pan. This way, you can savor a delicious, home-cooked meal without the last-minute rush, ensuring it’s just as delightful as when freshly made!

How to Store and Freeze Blackened Shrimp Stroganoff

Fridge: Store any leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently on the stove over low heat, adding a splash of broth to restore creaminess.

Freezer: Freeze the Blackened Shrimp Stroganoff in a freezer-safe container for up to 2 months. To serve, thaw overnight in the fridge and reheat gently on low heat until warmed through.

Separate Storage: If preparing in advance, keep the sauce and shrimp separate until ready to serve, to maintain texture and flavor.

Reviving the Dish: To refresh the creamy sauce after freezing, whisk in a bit of sour cream or Greek yogurt when reheating, enhancing smoothness and richness.

Expert Tips for Blackened Shrimp Stroganoff

Marination Matters: Ensure shrimp is well-marinated for at least 15 minutes. This step enhances the flavor and allows the Cajun seasoning to penetrate deeply.
Perfect Pasta: Cook fettuccini until just al dente; it will continue to cook slightly when mixed with the sauce, preventing a mushy texture.
Heat Control: Avoid overcooking the shrimp by removing them from the heat as soon as they turn pink and opaque. This keeps them tender in your Blackened Shrimp Stroganoff.
Sauce Consistency: Stir in the sour cream at low heat to prevent curdling, achieving a creamy sauce that’s rich and smooth.
Season to Taste: Always taste your sauce before serving and adjust salt and pepper as needed. Every palate is different; make it your own!
Make-Ahead Option: Prepare the sauce and shrimp a day in advance and store them separately. Heat them up when you’re ready, making dinner a breeze!

Blackened Shrimp Stroganoff Recipe FAQs

What type of shrimp should I use for Blackened Shrimp Stroganoff?
Absolutely! When choosing shrimp for this recipe, look for fresh, wild-caught shrimp if possible. They typically have a sweeter flavor and firmer texture. If you can’t find fresh, frozen shrimp work just as well—just ensure they are peeled and deveined.

How can I store leftovers of Blackened Shrimp Stroganoff?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheating is best done on the stove over low heat; add a splash of chicken broth or water to keep the sauce creamy and prevent it from drying out.

Can I freeze Blackened Shrimp Stroganoff?
Yes, you can! Place the Blackened Shrimp Stroganoff in a freezer-safe container and freeze for up to 2 months. To thaw, simply move it to the refrigerator for a night, then reheat gently on low heat. It’s best to separate the sauce and shrimp prior to freezing, as this helps retain their textures.

What if my sauce is too thick?
No worries! If you find the sauce becoming too thick, just whisk in a bit of chicken broth or water while reheating. This will help restore its creamy consistency and keep your Blackened Shrimp Stroganoff delightful. Aim for a luscious sauciness that clings beautifully to your fettuccini!

Is this dish suitable for gluten-free diets?
Indeed! To keep this Blackened Shrimp Stroganoff gluten-free, simply substitute the fettuccini with your preferred gluten-free pasta. There are many excellent options available today that maintain a lovely texture, ensuring everyone can enjoy this delicious meal without worry.

How can I adjust the spice level in Blackened Shrimp Stroganoff?
Very! If you prefer a milder dish, reduce the amount of Cajun seasoning you use, or try using a milder pre-made spice blend. You can also adjust by adding other creamy elements, like sour cream or Greek yogurt, which will help to balance the flavors while keeping the dish incredibly rich and comforting.