As I stirred the bubbling pot of pasta, the warm aroma of smoked BBQ wafted through my kitchen, transporting me to countless summer nights spent around the grill. This BBQ Chicken Mac and Cheese is my go-to comfort food, effortlessly blending juicy, tender chicken with creamy, cheesy goodness that feels like a warm hug. On busy weeknights, this quick and easy dish comes to the rescue in under 30 minutes—perfect for the spontaneous gatherings with family or friends. What makes it even better is how customizable it is, allowing you to tweak flavors to match your mood. Ready to take your mac and cheese game to the next level? Let’s dive into this delightful recipe, and I promise you’ll want it on repeat!
Why is BBQ Chicken Mac and Cheese special?
Comforting: There’s something satisfying about the creamy, cheesy texture combined with tender chicken and smoky BBQ flavors. It’s a warm dish that immediately invokes feelings of home and happiness.
Quick Prep: With a cooking time of under 30 minutes, this recipe is perfect for those hectic weekdays, letting you whip up a hearty meal without a lengthy process.
Customizable: Tailor the flavors to your liking! Whether you prefer extra spice or want to swap out the BBQ sauce for buffalo sauce for a kick, the options are limitless.
Crowd-Pleaser: This dish is a sure-hit for family dinners or casual gatherings, leaving everyone satisfied and asking for seconds. Pair it with a fresh salad or some garlic bread for a complete meal!
Inspired by Tradition: Bringing the best of BBQ and classic mac and cheese together, this recipe gives you a taste of summer any day of the year. Trust me; once you try it, it’ll become a staple at your table.
BBQ Chicken Mac and Cheese Ingredients
For the Chicken
• Boneless, Skinless Chicken Breasts – Tender and juicy, these are the main protein source that absorbs all the smoky BBQ flavor. Substitute with rotisserie chicken for a quicker option.
For the Cheese Sauce
• Butter – Adds richness and creamy texture; olive oil can be used for a lighter option.
• Flour – Acts as a thickening agent for the cheese sauce, ensuring a smooth texture; gluten-free flour works for those with dietary restrictions.
• Milk – Creates a creamy sauce; whole milk is best, but low-fat or non-dairy alternatives can be used.
• Garlic Powder – Enhances the flavor; fresh garlic can be a wonderful substitute.
• Onion Powder – Complements the other flavors beautifully; sautéed fresh onions can be an alternative for a fresher taste.
• Salt and Pepper – Essential for seasoning, adjust to taste to bring all the flavors together.
For the Cheesy Goodness
• Cheddar Cheese – Provides richness and a sharp flavor; gouda can be a delicious substitute for a different twist.
• Mozzarella Cheese – Adds gooeyness to the dish; replace with fontina or skip for a lighter version.
For the Pasta
• Macaroni – The heart of this dish, providing structure; any small pasta shape like elbow or penne can be used for the BBQ Chicken Mac and Cheese.
For the BBQ Flavor
• BBQ Sauce – The key flavor enhancer; choose your favorite—sweet, smoky, or tangy—for personalization.
Get ready to indulge in a bowl of rich, comforting goodness that’s bursting with flavors!
Step‑by‑Step Instructions for BBQ Chicken Mac and Cheese
Step 1: Cook the Chicken
Begin by seasoning your boneless, skinless chicken breasts with salt and pepper. In a skillet, heat a tablespoon of olive oil over medium heat. Add the chicken and cook for 6-7 minutes per side until golden brown and cooked through, reaching an internal temperature of 165°F. Once done, remove from the skillet and let cool slightly before shredding the chicken into bite-sized pieces.
Step 2: Cook the Pasta
While the chicken is cooking, bring a large pot of salted water to a boil. Add the macaroni and cook according to the package instructions, typically around 8-10 minutes, until al dente. Once the pasta is ready, carefully drain it in a colander and return it to the pot to keep it warm while you prepare the cheese sauce.
Step 3: Make the Cheese Sauce
In a medium saucepan, melt 2 tablespoons of butter over medium heat. Once melted, whisk in 2 tablespoons of flour and stir continuously for about 1 minute until slightly golden, creating a roux. Gradually add in 2 cups of milk, followed by 1 teaspoon of garlic powder and 1 teaspoon of onion powder. Continue whisking until the mixture thickens, which should take around 3-4 minutes.
Step 4: Add the Cheese
Once your cheese sauce has thickened, reduce the heat to low and stir in 1 cup of shredded cheddar cheese and 1 cup of mozzarella cheese. Keep stirring until the cheeses are melted and the sauce is smooth and creamy. Taste and adjust with salt and pepper if needed. This luscious cheese sauce will complement your BBQ Chicken Mac and Cheese beautifully.
Step 5: Combine Everything
Add the shredded chicken and the cooked, drained macaroni to the cheese sauce. Pour in about 1/2 cup of your favorite BBQ sauce, stirring gently to combine all ingredients evenly. Cook the mixture over low heat for another 2-3 minutes until everything is warm and well-coated in that delicious, creamy sauce.
Step 6: Serve and Enjoy
Remove the BBQ Chicken Mac and Cheese from heat and serve hot. You can garnish with extra BBQ sauce or fresh herbs if desired. Pair it with garlic bread or a side salad for a complete meal that everyone will adore. The creamy texture, combined with smoky BBQ flavors, makes this dish an absolute crowd-pleaser.
Tips for the Best BBQ Chicken Mac and Cheese
-
Perfect Chicken: Ensure the chicken is cooked through but not overcooked. Juicy chicken enhances the overall flavor of the BBQ Chicken Mac and Cheese.
-
Cheese Choice: For a richer flavor, use freshly grated cheese instead of pre-shredded. Fresh cheese melts better and creates a creamier sauce.
-
Pasta Texture: Cook the macaroni al dente to avoid mushiness when mixed with the sauces. It should hold its shape and texture beautifully.
-
Sauce Control: Avoid boiling the cheese sauce after adding the cheese, as this can cause it to separate. Stir gently over low heat for the best results.
-
Flavor Boost: If you love spice, mix in diced jalapeños or a dash of hot sauce for an extra kick in your BBQ Chicken Mac and Cheese.
-
Store Smart: When storing leftovers, add a splash of milk when reheating to restore creaminess and prevent drying out.
Make Ahead Options
These BBQ Chicken Mac and Cheese are perfect for busy home cooks looking to save time during hectic weeknights! You can prepare the cheese sauce and cook the chicken up to 24 hours in advance, then store them in airtight containers in the refrigerator to maintain freshness. The cooked pasta can also be made ahead and kept in the fridge; just toss it in a bit of olive oil to prevent sticking. When ready to serve, simply reheat the sauce and chicken in a saucepan, mix in the pasta, and add BBQ sauce to taste. This approach ensures that you enjoy the same delicious quality with minimal effort!
How to Store and Freeze BBQ Chicken Mac and Cheese
Fridge: Store leftovers in an airtight container for up to 3 days. This ensures the flavorful BBQ Chicken Mac and Cheese stays fresh and ready for reheating.
Freezer: For longer storage, freeze in sealed containers or freezer bags for up to 3 months. Make sure to label and date them for easy identification!
Reheating: Gently reheat on the stovetop over low heat, adding a splash of milk to restore creaminess. Alternatively, you can microwave in short bursts, stirring frequently.
Thawing: If frozen, transfer to the fridge a day before you plan to eat it. This helps maintain its delicious texture and flavor variations.
BBQ Chicken Mac and Cheese Variations
Feel free to play around with this recipe and make it your own—let your taste buds guide you!
-
Buffalo Twist: Substitute BBQ sauce with buffalo sauce for a fiery kick. This adds a delightful heat that will excite your palate!
-
Bacon Bliss: Add crispy cooked bacon bits to introduce smoky flavors and a satisfying crunch. Just imagine that crispy, salty goodness mingling with the creamy cheese!
-
Veggie Delight: Skip the chicken and load up on fresh vegetables like bell peppers, mushrooms, or spinach for a hearty vegetarian option. The colorful veggies can elevate the dish, both visually and in nutrition.
-
Pasta Variety: Swap out macaroni for another pasta shape, like cavatappi or fusilli, to add an interesting twist to the texture. This small change can make a big difference in the eating experience!
-
Extra Cheesy: Increase the cheese ratio or mix in some cream cheese for an ultra-rich and creamy texture. The gooey goodness will have everyone coming back for more!
-
Herb Infusion: Stir in fresh herbs like parsley or chives at the end for a burst of fresh flavor. Herbs can brighten the dish and complement the smokiness of the BBQ.
-
Spiced Up: Add diced jalapeños or a dash of cayenne pepper for an extra kick. A bit of heat can truly elevate your BBQ Chicken Mac and Cheese!
-
Nutty Crunch: Sprinkle toasted breadcrumbs or chopped nuts on top before baking for added texture. This layer of crunch will contrast beautifully with the creamy pasta.
For even more delightful combinations, you could whip up a batch of Chopped Chicken Caesar Salad Wrap for dinner another night, or dive into a delicious Fig Jam Prosciutto appetizer to get the flavors flowing!
What to Serve with BBQ Chicken Mac and Cheese?
Create a delightful meal experience by pairing this creamy, smoky dish with delicious sides that complement the rich flavors.
- Garlic Bread: The crispy, buttery texture of garlic bread makes for a perfect dipping companion, absorbing extra cheese sauce for maximum enjoyment.
- Fresh Green Salad: A tangy, light salad with citrus dressing cuts through the richness, adding a refreshing balance to the hearty mac and cheese.
- Coleslaw: The crunchy, creamy coleslaw brings a delightful contrast in texture and adds a hint of sweetness that complements the BBQ flavor beautifully.
- Roasted Vegetables: Colorful roasted veggies offer an earthy balance, while their caramelized sweetness enhances the smoky notes of the dish.
- Cornbread: Soft, moist cornbread adds a comforting, slightly sweet element, reminiscent of a backyard BBQ, enriching the overall meal experience.
- Grilled Corn on the Cob: Slightly charred and slathered in butter, grilled corn adds a sweet, smoky element that pairs delightfully with the BBQ chicken flavors.
- Wine Pairing: A chilled white wine, such as Sauvignon Blanc, refreshes the palate and complements the richness of the mac and cheese perfectly.
- Fruit Salad: The sweetness of fresh fruits serves as a refreshing counterpoint, brightening the meal while offering a light finish.
- Chocolate Chip Cookies: End your meal on a sweet note with chewy chocolate chip cookies, providing a satisfying contrast to the savory main dish.
BBQ Chicken Mac and Cheese Recipe FAQs
What is the best way to choose ripe chicken for this recipe?
Absolutely! Look for boneless, skinless chicken breasts that are plump and have a firm texture. Avoid chicken with a dull color or dark spots, as these can indicate spoilage. If you’re in a rush, rotisserie chicken is a fantastic shortcut that’s still delicious!
How should I store leftover BBQ Chicken Mac and Cheese?
Very simple! Place your leftovers in an airtight container and store them in the refrigerator for up to 3 days. Ensure the container is sealed tightly to keep that creamy deliciousness fresh for your next meal!
Can I freeze BBQ Chicken Mac and Cheese?
Certainly! To freeze, portion the mac and cheese into sealed containers or freezer bags, making sure to remove excess air. It will keep well for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat gently on the stovetop, adding a splash of milk for that creamy consistency.
What if my cheese sauce separates when I reheat it?
No worries! If that happens, stir in a little more milk, as this will help bring the sauce back together. Gently reheat over low heat while stirring frequently until it becomes creamy again. Avoid high heat to prevent further separation.
Are there any dietary considerations for this recipe?
Definitely! If you’re cooking for those with gluten sensitivities, you can use gluten-free flour for the cheese sauce without compromising flavor. As for dairy-free options, almond milk or oat milk works great in place of regular milk, and you can find vegan cheese alternatives for a completely dairy-free experience.
How long can I keep this dish in the fridge before it spoils?
This dish lasts wonderfully for up to 3 days in the fridge. Just be sure to store it in an airtight container to keep that yummy BBQ Chicken Mac and Cheese fresh and safe to enjoy again!
BBQ Chicken Mac and Cheese: Comfort Food with a Smoky Twist
Ingredients
Equipment
Method
- Season the chicken breasts with salt and pepper. In a skillet, heat a tablespoon of olive oil over medium heat, add the chicken, and cook for 6-7 minutes per side until cooked through. Shred the chicken into bite-sized pieces once cooled.
- Boil salted water in a large pot. Add macaroni and cook for 8-10 minutes until al dente. Drain and return to the pot.
- In a medium saucepan, melt butter over medium heat. Whisk in flour to create a roux, then gradually add milk, garlic powder, and onion powder while whisking until thickened (3-4 minutes).
- Stir in cheddar and mozzarella until melted and creamy. Adjust seasoning with salt and pepper.
- Add shredded chicken and cooked macaroni to the cheese sauce. Stir in BBQ sauce and heat gently for 2-3 minutes until warm.
- Serve hot, garnished with extra BBQ sauce or herbs. Enjoy with garlic bread or salad.
Leave a Reply