The aroma of barbecue sauce wafting through the kitchen instantly brings back memories of summer gatherings and the joy of sharing good food with family and friends. Today, I’m excited to share my quick and easy recipe for Gluten-Free BBQ Chicken Tostadas—an absolute game-changer for busy weeknights! With only four basic ingredients, these tostadas are not only family-friendly but also a gluten-free delight that you can whip up in under 20 minutes. Imagine tender shredded chicken doused in your favorite barbecue sauce, nestled atop crispy corn tortillas, and finished with melted cheese. It’s a satisfying meal that boasts a fantastic crunch and gooey richness, perfect for anyone looking to break free from the fast-food routine. Are you ready to elevate your dinner game with this tasty delight? Let’s dive in!

Why are BBQ Chicken Tostadas Your New Favorite?
Quick and Easy: Whip these up in under 20 minutes—ideal for hectic weeknights!
Gluten-Free Goodness: Perfect for those seeking a delicious gluten-free meal without compromising on taste.
Family-Friendly: Everyone will love the tender chicken and gooey cheese, making dinner a breeze with no complaints!
Versatile Options: Swap out toppings and proteins for endless customization—try shredded pork or add jalapeños for a kick!
Satisfying Crunch: Enjoy the crispiness of the tortillas paired with savory barbecue flavors; it’s like enjoying a BBQ chicken pizza in every bite.
Looking for more delicious ideas? You may also want to check out these Chopped Chicken Caesar wraps or Greek Chicken Meatballs for a delightful twist on dinner!
BBQ Chicken Tostadas Ingredients
These BBQ Chicken Tostadas are quick, easy, and gluten-free!
For the Tostadas
- Tostada Shells/Corn Tortillas – They serve as the crispy base; for a homemade twist, brush corn tortillas with oil and bake until golden.
- Cooked and Shredded Chicken – The star protein; feel free to use any leftover cooked chicken you have on hand for a time-saver.
For the Sauce
- Barbecue Sauce – This adds the essential flavor; choose your favorite store-bought or whip up a homemade version for a personal touch.
For the Toppings
- Shredded Cheese – Enhances richness; mozzarella, cheddar, or Monterey Jack work beautifully, and consider blending for extra flavor dimensions.
- Green Onions (optional) – Offers a fresh bite when sprinkled on top, enhancing the overall flavor profile of the dish.
These simple yet flavorful ingredients combine to create effortlessly delicious BBQ Chicken Tostadas that will have your family asking for seconds! Enjoy cooking!
Step‑by‑Step Instructions for Barbecue Chicken Tostadas
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This step is crucial as it ensures your Barbecue Chicken Tostadas will bake evenly. While the oven heats up, take out a baking sheet and prepare it for the tostada shells, ensuring you have everything ready for a seamless cooking experience.
Step 2: Prepare the Tostada Shells
Place 8 tostada shells or corn tortillas on the prepared baking sheet. Ensure they are evenly spaced to promote even cooking. If you wish to make your own, simply brush corn tortillas with oil and bake them until they turn golden and crispy, which should take about 3-5 minutes on each side.
Step 3: Mix the Chicken and Sauce
In a large mixing bowl, combine 3 cups of cooked and shredded chicken with 1½ cups of barbecue sauce. Stir well to coat every piece of chicken thoroughly in the saucy goodness. This mixture will be the flavorful foundation of your Barbecue Chicken Tostadas, so ensure it’s nicely blended together.
Step 4: Assemble the Tostadas
Once your chicken and barbecue sauce are well mixed, evenly distribute the chicken mixture onto each tostada shell. Use a spoon to generously dollop the mixture on top, ensuring each tostada gets its fair share of savory chicken. This step is where flavor starts to come together for each individual Barbecue Chicken Tostada.
Step 5: Add the Cheese
Now it’s time to add the finishing touch: cheese! Sprinkle an even amount of shredded cheese, about 2 cups total, over each tostada. Feel free to mix different types of cheese, such as mozzarella, cheddar, or Monterey Jack, to create a deliciously gooey topping that will melt beautifully during baking.
Step 6: Bake Until Bubbly
Carefully transfer the baking sheet into the preheated oven and bake for about 8 minutes. Keep a close eye on your Barbecue Chicken Tostadas; you’ll know they’re done when the cheese is melted and bubbly, with a lovely golden hue. This is the moment you’ve been waiting for!
Step 7: Serve and Garnish
Once baked, remove the tostadas from the oven and drizzle with any remaining barbecue sauce for extra flavor. If you desire, sprinkle thinly sliced green onions on top for a fresh crunch. Your beautiful Barbecue Chicken Tostadas are ready to enjoy, bringing smiles to the dinner table!

What to Serve with BBQ Chicken Tostadas
There’s nothing quite like creating a well-rounded meal that brings joy to the table and elevates your BBQ Chicken Tostadas from delicious to unforgettable.
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Fresh Garden Salad: The crisp greens and vibrant veggies add texture and balance, providing a refreshing contrast to the savory tostadas. Drizzle with a light vinaigrette to enhance the overall experience.
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Corn Salsa: Sweet, crunchy corn mixed with tomatoes, onions, and lime juice complements the rich flavors of the chicken while adding a zesty kick. Serve it on the side for dipping or spooning over the tostadas.
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Guacamole: Creamy and rich, this avocado-based delight adds a smooth, buttery texture that pairs wonderfully with the crispy tortillas and tangy barbecue sauce, making each bite even more satisfying.
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Mexican Street Corn: Loaded with flavor from mayo, cheese, and spices, this dish adds a delightful sweetness and creaminess, echoing the barbecue notes and elevating the meal into something special.
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Spicy Jalapeño Slaw: The crunch of shredded cabbage mixed with a spicy dressing brings a vibrant burst of flavor, making it a perfect companion for the rich BBQ chicken.
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Margaritas or Iced Tea: A refreshing drink, like a zesty margarita or sweet iced tea, balances the meal beautifully, enhancing the cheerful, festive atmosphere of your dinner.
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Churros for Dessert: End the meal on a sweet note with these delightful, crispy pastries dusted with cinnamon and sugar, providing a satisfying finish that leaves everyone smiling.
As you gather these delectable sides to pair with your tasty BBQ Chicken Tostadas, create a meal that not only fills the belly but warms the heart. Enjoy!
Make Ahead Options
These BBQ Chicken Tostadas are perfect for busy home cooks looking to save time! You can prepare the shredded chicken mixed with barbecue sauce up to 24 hours in advance and store it in an airtight container in the refrigerator. Additionally, feel free to pre-bake the tostada shells a day ahead and keep them in a sealed bag to maintain their crispiness. When you’re ready to enjoy, simply assemble the tostadas by adding the chicken mixture and cheese, then bake them for about 8 minutes until heated through and bubbly. By prepping ahead, you ensure a delicious, stress-free meal after a long day!
Storage Tips for BBQ Chicken Tostadas
Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to zip it tightly to keep moisture in and prevent sogginess.
Freezer: If you wish to freeze your BBQ Chicken Tostadas, wrap each one individually in aluminum foil or freezer-safe wrap. They’re good for up to 2 months; just be sure to label them!
Reheating: When ready to enjoy leftover tostadas, reheat them in the oven at 350°F (175°C) for about 10-12 minutes to restore that crispy texture, ensuring that the cheese is nice and melty again.
Assembling Freshly: If possible, store the components separately. Keep the sauce and toppings in separate containers, allowing for easier assembly and preventing sogginess when you crave fresh BBQ Chicken Tostadas!
BBQ Chicken Tostadas Variations and Substitutions
Feel free to get creative with your BBQ Chicken Tostadas; the delicious possibilities are endless!
- Spicy Twist: Add sliced jalapeños for an extra kick. A touch of heat transforms the dish into a zesty delight.
- Pulled Pork Option: Swap shredded chicken for pulled pork for a smoky flavor boost. Both options deliver tender satisfaction, just tailored to your taste.
- Vegan Delight: Use jackfruit instead of chicken and a plant-based barbecue sauce for a hearty vegan alternative. It’s a comforting choice that everyone can enjoy!
- Cheese Alternatives: Swap regular cheese for a dairy-free cheese blend. This allows you to indulge without compromising dietary needs.
- Add Coleslaw: Layer some crunchy coleslaw on top for a refreshing twist. This adds both flavor and texture, elevating the dish even further.
- Crispy Chickpeas: For a protein-packed vegetarian option, top with crunchy roasted chickpeas instead of meat. It offers texture alongside vibrant flavors!
- Tropical Flavor: Add sliced pineapple under the chicken for a sweet, tangy twist that pairs beautifully with barbecue sauce. This will whisk your taste buds away on a mini vacation!
- Herbed Cream Cheese: Spread a thin layer of herbed cream cheese on the tostadas before adding the chicken. This adds creaminess and an unexpected flavor layer.
Looking for more flavors? Try these Fried Chicken Street tacos or a comforting Coconut Chicken Rice bowl for variety on your dinner menu!
Expert Tips for BBQ Chicken Tostadas
- Use Leftovers: Save time by using leftover cooked chicken, like from a rotisserie. It’s an easy way to throw together a quick dinner!
- Watch the Bake: Keep an eye on the cheese while baking to avoid burning; you want it melted and bubbly, not brown.
- Perfect Crispy Shells: Ensure tostada shells are crisp before adding toppings; soggy shells will ruin the delightful crunch you crave in BBQ Chicken Tostadas!
- Customize Toppings: Feel free to spice it up with jalapeños or fresh cilantro, enhancing flavors and personalizing each tostada to your family’s taste.
- Don’t Skimp on Sauce: Drizzle extra barbecue sauce before serving to elevate flavor. It keeps the dish moist and adds a touch of tangy sweetness!

BBQ Chicken Tostadas Recipe FAQs
How do I choose the right barbecue sauce?
Absolutely! Barbecue sauce varies greatly in flavor and consistency. I recommend opting for a sauce that you enjoy eating on its own; look for bold flavors—sweet, tangy, or smoky—that will complement the chicken. If you’re feeling adventurous, try making your own sauce at home using ketchup, brown sugar, vinegar, and spices.
How should I store leftover BBQ Chicken Tostadas?
Very good question! Store your leftovers in an airtight container in the fridge for up to 3 days. To keep the crispy tortillas from getting soggy, you may want to store the components separately—this way, you can maintain the crunch when you reheat them.
Can I freeze BBQ Chicken Tostadas?
Definitely! To freeze your BBQ Chicken Tostadas, wrap each tostada individually in aluminum foil or freezer-safe wrap to prevent freezer burn. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy them, thaw them overnight in the fridge before reheating in the oven for about 10-12 minutes at 350°F (175°C) until crispy and bubbly.
What are some common issues I might face while making BBQ Chicken Tostadas?
Very common! If your tostada shells are becoming soggy, make sure that they are well-baked and crispy before adding the chicken mixture. If your cheese is burning during baking, try covering the tostadas with aluminum foil for a part of the baking time and remove it in the last few minutes to allow the cheese to brown without burning.
Are these BBQ Chicken Tostadas safe for my dog?
Good to ask! While the chicken itself is safe for dogs, avoid sharing the BBQ sauce and cheese with them since many sauces contain harmful ingredients like onions and garlic, which can be toxic to pets. Stick to plain, cooked chicken if you want to share a little with your furry friend!

Savory Barbecue Chicken Tostadas Ready in 20 Minutes
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Place 8 tostada shells or corn tortillas on the prepared baking sheet.
- In a large mixing bowl, combine 3 cups of cooked and shredded chicken with 1½ cups of barbecue sauce.
- Evenly distribute the chicken mixture onto each tostada shell.
- Sprinkle an even amount of shredded cheese over each tostada.
- Bake for about 8 minutes, until the cheese is melted and bubbly.
- Remove from the oven, drizzle with barbecue sauce, and optionally sprinkle with green onions.

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