As the aroma of crispy chicken wafted through my kitchen, I couldn’t help but reminisce about the vibrant street markets where bold flavors come alive. My take on Bang Bang Chicken brings a delightful twist to this beloved dish, merging crunchy, golden-fried chicken with a creamy, sweet, and spicy sauce that’s sure to impress. This crowd-pleaser not only elevates your dinner table but also makes for a perfect appetizer for those cozy get-togethers. Whether you’re frying, air frying, or baking, you’ll find this recipe easy to whip up, making it a fabulous option for any home chef wanting to step up their meal game. Ready to explore how this flavorful dish can become a family favorite? Let’s dive into the recipe!
Why is Bang Bang Chicken a Must-Try?
Crispy, golden perfection: This recipe delivers chicken that’s irresistibly crunchy on the outside while remaining moist and tender inside, making it hard to stop at just one bite.
Easily customizable: Whether you prefer frying, air frying, or baking, this dish can adapt to your cooking style. It’s a great way to switch things up while still enjoying a classic.
Crowd-pleaser vibes: With its rich, spicy, and creamy sauce, your guests will be raving about this dish long after the plates are empty. Try it as an appetizer at your next gathering!
Healthy alternatives: Don’t feel guilty! You can easily transform this into a healthier option by substituting ingredients or cooking methods. Consider pairing it with refreshing sides like a cucumber salad or jasmine rice, similar to the delightful combinations in our Sticky Garlic Chicken Noodles.
Perfect for any occasion: Whether you’re whipping up a family dinner or treating yourself on a busy weeknight, this Bang Bang Chicken fits the bill for a deliciously satisfying meal.
Bang Bang Chicken Ingredients
For the Sauce
- Mayonnaise – The creamy base that makes the sauce rich and smooth; Greek yogurt is a lighter substitute.
- Thai Sweet Chili Sauce – Adds sweetness and a kick of heat; feel free to make your own for a fresher taste.
- Sriracha Sauce – Provides the spice; adjust according to your heat preference.
- Honey – Sweetens and deepens the flavor profile; maple syrup serves as a vegan alternative.
For the Chicken
- Boneless Skinless Chicken Tenderloins – The main protein source, tender and flavorful; chicken breasts or thighs work as substitutes.
- Buttermilk – Tenderizes the chicken while helping coatings stick; you can use milk with vinegar in a pinch.
- All-Purpose Flour – Creates the coating for crispiness; gluten-free flour is a suitable alternative.
- Cornstarch – Ensures extra plump crispiness for the chicken; omit for a simpler batter if desired.
- Egg – Acts as a binder for the batter; for a vegan option, try flax eggs or aquafaba.
- Garlic Powder, Salt, Black Pepper, Cayenne Pepper – These spices elevate the flavor; adjust to suit your taste.
For the Coating
- Panko Breadcrumbs – Adds that coveted crunch; traditional breadcrumbs can be used but may lack texture.
- Canola Oil – Essential for frying to achieve a golden, crispy finish; vegetable or avocado oil can be swapped.
For the Garnish
- Chopped Parsley – Adds a bright garnish and fresh flavor to the finished dish.
Let’s get ready to make this Bang Bang Chicken a show-stopping hit at your next meal!
Step‑by‑Step Instructions for Bang Bang Chicken
Step 1: Make the Bang Bang Sauce
In a small bowl, whisk together 1/2 cup mayonnaise, 1/4 cup Thai sweet chili sauce, 2 tablespoons Sriracha, and 1 tablespoon honey until smooth and well combined. The sauce should have a creamy texture with a slight sheen. Set it aside so the flavors can meld while you prepare the chicken.
Step 2: Prepare the Chicken Marinade
In a medium bowl, mix together 1 cup buttermilk, 1/2 cup all-purpose flour, 2 tablespoons cornstarch, 1 beaten egg, and a tablespoon of Sriracha. Season this mixture with 1 teaspoon garlic powder, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and a pinch of cayenne. Add the boneless skinless chicken tenderloins to the bowl, ensuring they are well-coated; let them marinate for 10 minutes to enhance flavor and tenderness.
Step 3: Coat the Chicken
On a plate, spread 1 cup of panko breadcrumbs evenly. Once the chicken has marinated, remove each piece, letting excess marinade drip off before pressing them into the breadcrumbs. Ensure each tenderloin is fully coated for that crispy Bang Bang Chicken exterior, and set them aside on a clean plate or tray.
Step 4: Fry the Chicken
In a large frying pan, heat about 1 inch of canola oil over medium-high heat until it reaches 365°F. Carefully place the coated chicken tenders into the hot oil without overcrowding the pan. Fry them in batches for about 2-3 minutes on each side until they achieve a golden-brown color and an internal temperature of 165°F.
Step 5: Drain and Toss
Once the chicken is perfectly crispy, use a slotted spoon to remove the pieces from the oil, allowing any excess oil to drip off. Transfer the chicken to a plate lined with paper towels to absorb extra grease. While still hot, toss each piece in the prepared Bang Bang Sauce until they are completely coated with that sweet and spicy goodness.
Step 6: Garnish and Serve
To finish off your Bang Bang Chicken, sprinkle chopped parsley over the top for a fresh touch. Serve the chicken warm, showcasing its crispy texture and rich flavors. Pair it with sides like jasmine rice or a refreshing cucumber salad for a complete meal.
Make Ahead Options
These Bang Bang Chicken morsels are ideal for meal prep, letting you enjoy their crispy goodness even on the busiest of nights! You can marinate the chicken in the buttermilk mixture up to 24 hours in advance, allowing the flavors to deepen while keeping the meat tender. For even more convenience, prepare the Bang Bang sauce and refrigerate it for up to 3 days; this keeps the sauce fresh and flavorful. When you’re ready to serve, simply bread and fry the chicken—it’s just as delicious as freshly cooked! Mixing in these make-ahead steps saves time and ensures a scrumptious meal with minimal effort when you’re short on time.
Expert Tips for Bang Bang Chicken
- Oil Temperature: Maintain oil at 365°F for maximum crispiness; too low, and the chicken will absorb excess oil, becoming soggy.
- Even Coating: Ensure each chicken piece is fully coated with breadcrumbs for a uniformly crispy texture; gently press the breadcrumbs for adherence.
- Cooking Method: Experiment with baking or air frying for a healthier alternative; adjust cooking time based on your chosen method for optimal results.
- Flavor Adjustment: Feel free to tweak the spice levels in the Bang Bang sauce; add more Sriracha for heat or reduce it for a milder flavor.
- Ingredient Substitutions: Don’t hesitate to use greek yogurt instead of mayonnaise for a lighter sauce; explore alternative proteins like tofu or shrimp for versatility.
What to Serve with Bang Bang Chicken
To complement the savory crunch and spicy notes of this delicious dish, consider these mouthwatering pairings that will elevate your dining experience.
- Jasmine Rice: A fragrant and fluffy base that balances the richness of the sauce perfectly. It absorbs all the flavors without overwhelming the palate.
- Cucumber Salad: A refreshing, crunchy side that cuts through the richness of the Bang Bang Chicken. The crisp cucumbers add a delightful texture and a hint of acidity.
- Sweet Potato Fries: These offer a sweet contrast to the spiciness of the chicken while adding an enjoyable crunch. The vibrant color also makes your plate more appealing!
- Asian Slaw: A vibrant mix of shredded cabbage and carrots tossed in a tangy vinaigrette. This adds a refreshing crunch and contrasts nicely with the creamy sauce.
- Steamed Broccoli: Simple and healthy, steamed broccoli provides a pop of color and nutrients. Its subtle flavor allows the chicken to shine while contributing to a balanced meal.
- Cold Beer or Sweet Iced Tea: Pair with a light, crisp lager or a sweet iced tea for a refreshing contrast to the spices. Both drinks enhance the overall flavor experience.
- Chocolate Mousse: For dessert, a light and airy chocolate mousse brings a sweet finish to your meal, creating a delightful endnote after the spicy savoriness of the chicken.
- Fruit Salad: A medley of seasonal fruits can cleanse the palate, offering natural sweetness that complements the spiciness of the Bang Bang Chicken beautifully.
Bang Bang Chicken Variations & Substitutions
Get ready to unleash your creativity in the kitchen, as these variations breathe new life into the classic Bang Bang Chicken!
- Protein Swap: Substitute boneless chicken for shrimp, tofu, or cauliflower for a delightful twist. You might discover a new favorite protein!
- Flavor Burst: For more heat, increase the Sriracha or add a splash of your favorite hot sauce. The extra spice will ignite your taste buds.
- Tangy Twist: Incorporate fresh lime juice into the marinade or sauce for a zesty kick that balances the richness beautifully. The brightness complements the flavors expertly.
- Baking Option: Swap frying for baking by placing the coated chicken on a lined baking sheet, drizzling with a bit of oil, and baking at 425°F until crispy. Healthier yet just as satisfying!
- Air Frying: For a quick and crispy option, air fry the chicken at 380°F for about 12-15 minutes, flipping once. A fuss-free method with less oil but lots of crunch!
- Sweetener Change: Use agave syrup or coconut sugar in place of honey for a natural sweetening alternative. Each option brings its unique flavor profile to the sauce.
- Herb Infusion: Mix in fresh herbs like cilantro or basil into the sauce for additional layers of flavor. The freshness will really brighten each bite.
- Crunch Factor: For an extra crunch, try mixing some crushed nuts or seeds into the panko breadcrumbs before coating the chicken. Think of it as a wonderful surprise in texture!
Don’t forget, you can explore even more delicious options with dishes like our Fried Chicken Street Corn Tacos or the succulent Greek Chicken Meatballs for a different flavor journey. Enjoy customizing your Bang Bang Chicken!
How to Store and Freeze Bang Bang Chicken
Fridge: Store leftover Bang Bang Chicken in an airtight container for up to 5 days. Reheat in the microwave or oven until warmed through to retain crispiness.
Freezer: Freeze cooled chicken in a single layer on a baking sheet for an hour, then transfer to an airtight container or freezer bag. It can be frozen for up to 3 months.
Reheating: For best results, reheat the frozen Bang Bang Chicken in the oven at 375°F (190°C) for 15–20 minutes or until heated through and crispy.
Tip: The sauce can be stored separately in the fridge for up to 2 weeks, allowing you to enjoy your Bang Bang Chicken fresh and flavorful!
Bang Bang Chicken Recipe FAQs
How do I choose the best chicken for Bang Bang Chicken?
I recommend using boneless skinless chicken tenderloins for their tenderness and quick cooking time. If you can’t find tenderloins, chicken breasts or thighs work perfectly as well. Just ensure they’re fresh, with no dark spots or off-smells, and check the sell-by date for optimal freshness.
What’s the best way to store leftovers of Bang Bang Chicken?
Store any leftover Bang Bang Chicken in an airtight container in the refrigerator for up to 5 days. Make sure to bring it back to life by reheating it in the oven or microwave until it’s warmed through. If you’re worried about losing that crispy texture, try a quick blast in the air fryer instead!
Can I freeze Bang Bang Chicken?
Absolutely! To freeze, first cool the chicken in a single layer on a baking sheet for about an hour. Once completely cooled, transfer them to an airtight container or a freezer bag. You can keep it frozen for up to 3 months. When you’re ready to enjoy it again, simply reheat in the oven at 375°F (190°C) for 15–20 minutes until it’s crispy and warmed throughout.
What are some common issues when making Bang Bang Chicken and how can I fix them?
A common issue can be the chicken not getting crispy enough. Be sure to maintain your oil temperature at 365°F (185°C) while frying—if it’s too low, the chicken will absorb excess oil and become soggy. You can also try using more cornstarch in your coating mix for an extra crispy bite! Another tip: don’t crowd the pan while frying; fry in smaller batches to ensure even cooking.
Is there a way to make Bang Bang Chicken healthier for my family?
Very! You can easily replace mayonnaise with Greek yogurt to lighten up the sauce. Additionally, consider air frying or baking the chicken instead of frying. Just coat the chicken as you would for frying and then cook in an air fryer at 400°F (200°C) for about 10-12 minutes, flipping halfway. This way, you can enjoy the crunch without the excess oil while still savoring that delicious flavor!
Can I adjust the spiciness of the Bang Bang sauce?
Yes, you can absolutely customize the spiciness to your liking! Simply adjust the amount of Sriracha sauce you use—add more for a bolder kick or reduce it for a milder version. I often recommend starting with a smaller quantity and then tasting as you go, ensuring the perfect balance for your palate!
Crispy Bang Bang Chicken: Irresistibly Spicy and Creamy Goodness
Ingredients
Equipment
Method
- In a small bowl, whisk together 1/2 cup mayonnaise, 1/4 cup Thai sweet chili sauce, 2 tablespoons Sriracha, and 1 tablespoon honey until smooth and well combined.
- In a medium bowl, mix together 1 cup buttermilk, 1/2 cup all-purpose flour, 2 tablespoons cornstarch, 1 beaten egg, and a tablespoon of Sriracha. Season with 1 teaspoon garlic powder, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and a pinch of cayenne.
- Add the boneless skinless chicken tenderloins to the bowl, ensuring they are well-coated; let them marinate for 10 minutes.
- Spread 1 cup of panko breadcrumbs on a plate. Remove each chicken piece from the marinade and press them into the breadcrumbs.
- In a large frying pan, heat about 1 inch of canola oil until it reaches 365°F. Fry the coated chicken tenders in batches for about 2-3 minutes on each side.
- Remove the chicken with a slotted spoon and transfer to a plate lined with paper towels to absorb excess grease.
- Toss each piece in the prepared Bang Bang Sauce until fully coated.
- Sprinkle chopped parsley over the top before serving.
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